What is the flavor of Yega Chefe Coffee coffee?
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Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here.
Kochel is the name of a region. It is located in a small place 25 kilometers southeast of Yegashev, Ethiopia. It is a rich area that produces good coffee. The processing equipment in this area is very advanced. It is also one of the three major producing areas of Yegashev.
The coffee was purchased from the Aseffa family processing plant at the private cleaning station, and from small farmers on the surrounding hillsides, and the height of the coffee was planted from 1850 to 2000 meters.
Flavor notes:
Wet fragrance has sweet honey, jasmine makes me impressed, so it is named [jasmine]. It tastes delicate and delicate, shines when the acidity is shallow, and citrus is really sweet when it is cold. Yuyun scented tea is best to chat with friends when the weather is cold!
Country Ethiopia (Ethiopia)
1800-2100 meters above sea level
Variety Guyou original species (Heirloom)
Treatment method of washing treatment
The quality control of washed coffee beans is very strict, and the beans are sifted many times in the producing area. Yegashev is very rich and unique in taste, with aromas of lemon and jasmine and bright sour citrus fruit.
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