Macchiato is called Macchiato in Italian, which means imprint or brand.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The predecessor of caramel macchiato
Speaking of caramel macchiato, let's first talk about macchiato coffee.
Caramel macchiato is just a type of macchiato coffee, which I'll talk about later.
Macchiato coffee, called Macchiato in Italy, is also translated as Macchiato in China, which means "imprint, imprint" in Italian.
It was the Italians who invented macchiato coffee in the first place.
Since the Italian invented the machine that uses high-pressure steam and hot water to extract coffee, Italy has become the birthplace of fancy coffee in the world.
Now, lattes, cappuccinos and American coffee that we are familiar with are all originally derived from espresso.
Caramel macchiato (English: Caramel Macchiato) is a kind of drink made by adding espresso, vanilla and pure caramel to hot milk. how to drink caramel macchiato is characterized by three different flavors in a cup of drink. "Macchiato" is Italian, meaning "imprint" and "printing and dyeing". It is transliterated into "Macchiato" in Chinese. "Caramel" means caramel. How to drink caramel macchiato? caramel macchiato is Macchiato with caramel, which stands for "sweet mark" caramel macchiato.
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How to improve our ability to taste the flavor of coffee through training?
Coffee is like coffee, like wine, it has a wide taste and taste. This is also why our coffee product management ability can also be operated in the same practical and training ways as serving wine, so as to further develop our sensory ability and understand the products we are selling. However, how do we improve our coffee product evaluation ability through training? To
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The method and material list of caramel macchiato, how to drink caramel macchiato?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) together with Italian espresso and milk, a variety of latte macchiato with caramel syrup presents the harmony and delicacy of this coffee as a whole. METHOD poured the syrup into the glass. First pour the cold milk and then pour in the hot stirred milk. Add milk foam
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