The method and material list of caramel macchiato, how to drink caramel macchiato?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Along with espresso and milk, the variety of latte macchiato with caramel syrup presents the harmony and delicacy of the coffee as a whole.
METHOD
Pour the syrup into the glass.
First pour the cold milk and then pour in the hot stirred milk.
Add the foam.
Prepare espresso and pour into a glass.
The top is covered with foam.
Batching
30 ml espresso espresso
25 ml cold milk
150 ml hot milk
Caramel syrup (quantity may vary with glass size and personal taste)
1. Caramel macchiato does not need to bring sugar if it is taken out to others, the taste is already well balanced. It is always necessary to drink coffee with a little bitterness, so you'd better take the stick with you. You may use it. What makes this coffee unique lies in the layering it brings and the feeling that delicate foam and caramel taste together, which is, of course, a hot burnt horse. Bingjiao Ma not only has a unique layer, from sweet to bitter to sweet, but also looks great. Take a closer look.
END
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Macchiato is called Macchiato in Italian, which means imprint or brand.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the predecessor of caramel macchiato speaking of caramel macchiato, first let's talk about macchiato coffee. Caramel macchiato is just a type of macchiato coffee, which I'll talk about later. Macchiato coffee, called Macchiato in Italy, is also translated as Machi in China.
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Introduction to the characteristics of planting flavor and taste in Pacamara coffee bean producing area of Maria Manor in Salvador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador national treasure PACAMARA Maria Manor PACAMARA El Salvador continues to cultivate and develop in the coffee laboratory, in the past 10 years boutique coffee has flourished, Central America El Salvador, Guatemala, Honduras, Nicaragua and other countries have won the championship of Pacamara. Ma
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