The method and material list of caramel macchiato, how to drink caramel macchiato?

Published: Sep 09, 2026 Author: World Gafei Last Updated: Sep/09/2026 172 views

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) together with Italian espresso and milk, a variety of latte macchiato with caramel syrup presents the harmony and delicacy of this coffee as a whole. METHOD poured the syrup into the glass. First pour the cold milk and then pour in the hot stirred milk. Add milk foam

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Along with espresso and milk, the variety of latte macchiato with caramel syrup presents the harmony and delicacy of the coffee as a whole.

METHOD

Pour the syrup into the glass.

First pour the cold milk and then pour in the hot stirred milk.

Add the foam.

Prepare espresso and pour into a glass.

The top is covered with foam.

Batching

30 ml espresso espresso

25 ml cold milk

150 ml hot milk

Caramel syrup (quantity may vary with glass size and personal taste)

1. Caramel macchiato does not need to bring sugar if it is taken out to others, the taste is already well balanced. It is always necessary to drink coffee with a little bitterness, so you'd better take the stick with you. You may use it. What makes this coffee unique lies in the layering it brings and the feeling that delicate foam and caramel taste together, which is, of course, a hot burnt horse. Bingjiao Ma not only has a unique layer, from sweet to bitter to sweet, but also looks great. Take a closer look.

END

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