Introduction to the characteristics of planting flavor and taste in Pacamara coffee bean producing area of Maria Manor in Salvador

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

PACAMARA, the national treasure of El Salvador

Maria Manor PACAMARA

El Salvador continues to cultivate research and development in coffee laboratories, boutique coffee has flourished in the past 10 years, Central America El Salvador, Guatemala, Honduras, Nicaragua and other countries have won the championship of Pacamara. Maria Pacamara is presented exclusively in a noble cup.

I have talked to many bakers that PACAMARA is an extremely delicious but challenging coffee. Because the density of chubby Pacamara is not high, the biggest challenge for all bakers is to require bean watch and heart to reach the explosive point without charring at the same time. Sugar-loving Coffee Hidden version Maria PACAMARA has 17-mesh chubby huge beans, and has great cocoa and peach fruit notes planted in Tongchuhai. The CP value is super high, and the good beans only need 3 characters. Private inquiry is welcome.

Name: Maria Manor

Country: El Salvador

Zone: SAN Miguel

Altitude: 1350-1600m

Variety: Pacamara

Flavor: clean, sweet peach flavor. Cocoa. Drupe. Honey is sweet. Sweet aromas of temperate fruit. Balanced taste

Maria Manor is located in the San Miquel volcanic area in the eastern part of El Salvador, with an elevation of 1350-1600 meters. Volcanoes surround the manor area and are rich in volcanic mineral soil, providing an excellent growing environment for coffee.

The owner of the manor, who is of German descent, follows the traditional method of planting, pays a lot of attention to take good care of coffee, and takes good care of coffee, so that coffee beans of stable quality can be produced every year.

PACAMARA is a national treasure variety in El Salvador, which occupies an important position. The variety combined by PACAS and MARAGOGYPYE is especially suitable for planting in El Salvador. Maria Manor is located in the eastern part of El Salvador SAN Miguel good location, volcanic surround because of the fertile soil and a lot of good volcanic trace matter, so that this PACAMARA in addition to the tone, but also presents some delicate fruit acid flavor.

Combined with the topography, soil advantages and the careful care of the farmer, this PACAMARA has a sweet and adjustable peach flavor. The post-processing procedures and techniques of the farm are quite perfect, with a high degree of cleanliness, with a little honey and strawberry sweetness, and rich temperate and tropical fruit flavor.

Maria Manor produces good beans of good quality every year, with traditional management, planting, perfect requirements and operations, so that the quality of coffee is stable and guaranteed, so that we can drink a cup of rich and intriguing coffee from afar.