Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Information introduction of Kenyan Keini processing plant in Kaili, Kenya. How to bake Kenyan Keini coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) washing Kenyan Koni processing plant AA TOP 2016 world champion, the selected processing plant in Kenya is one of the major coffee producing countries, about 6 million people in the country are engaged in the coffee industry, mostly a combination of small farmers and cooperatives
What's so special about the water-washed Papua New Guinea Interior Paradise?
In the paradise of Papua New Guinea, Ana Papua New Guinea Sigri Estate AA produces 1600 meters of processing in the geographical environment, washing with special acidity, sweet sugar and fructose, slippery, sore throat, good taste, and wine acidity. Papua New Soup is a standard seafood in Indonesia after a return.
Introduction to the Flavor of Coffee treated with Yellow Honey in Rome Manor in Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Tarrazu Don Mayo La Loma Caturra Natural country: Costa Rica production area: Tara Pearl producer: Tang Meo treatment Plant treatment: yellow honey treatment varieties: Kaddura (Caturra) altitude: 15001950 meters:: imported pears
Ruoxia Village Manor Green label geisha Coffee good? Explanation on the grading system of manors in Guoxia Village
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Green label lot 15 Illubabor Rose Village, Ethiopia [Single Terrior] Gesha Village Washed Illubabor Dimma Block Lot.18/015 cup test flavor: grind into oranges,
Information introduction of Java sun-cured coffee beans in Nicaraguan forest manor _ flavor characteristics of Java coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan forest manor micro-batch Java species sun Finca El Bosque Microlot Java Natural ■ country: Nicaragua ■ production area: Nueva Segovia ■ altitude: 1250-1560 m ■ treatment: sun ■ grade: SHG
Introduction to the treatment of coffee beans with red honey in Banafiscio Manor, Brumas processing Plant, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Banneffiscio Manor Red Honey treatment Costa Rica central valley Brumas El Beneficio RH flavor description: high mountain pear, raspberry mixed coffee ripe fruit aroma, the entrance is a plum blend
Grill the flavor of Brazilian coffee and Malawi coffee and their output value
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Malawi (Malawi) well-known representative coffee: Malawi is a small country in southeastern Africa, is also a landlocked country not near the sea, its coffee is mostly grown in the northern plateau, but the production is not large. But although it is not near the sea, it is on the map.
Grill the flavor of Brazilian coffee and Malawi coffee and their output value
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Malawi (Malawi) well-known representative coffee: Malawi is a small country in southeastern Africa, is also a landlocked country not near the sea, its coffee is mostly grown in the northern plateau, but the production is not large. But although it is not near the sea, it is on the map.
Pu'er City, Yunnan Province is also a very suitable place to grow coffee, in terms of temperature, altitude and environment.
Professional coffee knowledge exchange more coffee bean information Pu'er coffee refers to the coffee from Pu'er City, Yunnan Province. Pu'er coffee has a unique taste and has been well received by Chinese and foreign coffee professionals. Pu'er is a beautiful and rich land with superior ecology, rich resources and rich products. Pu'er City is located in the north.
The classic Mantenin is considered to be the thickest coffee in the world, with bigger grains and harder beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Manning, we all know that it is mainly located in Sumatra, Indonesia, Asia, is recognized as the world's richest coffee category. Variety and soil and water are the main reasons why its alcohol thickness can reach so high, but the biggest secret is to walk alone.
Is there any difference between Kaduai and Kaddura?
Kadu Aisheng beans are sweet, sweet and sour, as if everything is only 65 points. This is a variety promoted by Brazil, and there is no big deal at present. Kaduai is also an Arabica hybrid, which is a hybrid of Mundo Novo Mundorwood (New World) and Caturra Kaddura. It has better resistance to natural damage, especially resistance to rain and rain.
Why is semi-washed Brazilian-Syrador coffee so popular?
Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, most of which are unwashed and sun-dried. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. For Brazilian coffee
What's the difference between red bourbon, yellow bourbon and pink bourbon in bourbon coffee?
Bourbon Coffee Bourbon before introducing pink bourbon, let's briefly talk about what bourbon is. Bourbon coffee was originally grown on the island of Reunion, which was also known as le Bourbon before 1789. Bourbon, the second species caused by the Typica mutation, is the oldest coffee variety in existence, and the green fruit appears bright red when it is ripe. Bourbon coffee
A geisha with the name of national beauty and natural fragrance?
Panamanian coffee is mainly produced in the eastern and western foothills of Mount Baru in the west. A Panamanian geisha from the Emerald Manor. Survived for several years in the Pokai butterfly. Excavated by Price, Daniel and son. Growing in the Haramie border windbreak forest, about 1500-2000 meters above sea level. The tree is thin, tall and with sparse leaves, but it is not handsome. The beans are fat, not easy to lose fruit, and the yield is low. In 2004, he became famous in the first game of BOP Cup. Shoot
Is it Kenyan coffee that has a great fruit flavor?
People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. The taste is so unique that there is almost no similar coffee. The characteristics of Kenyan coffee
What is the flavor and characteristics of Guatemalan coffee?
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica (Arabica) variety. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. Sweet, mellow, sweet and fresh and joyful alone
What's the flavor of Hawaiian Kona coffee beans with perfect appearance?
Hawaiian Coffee Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only top variety produced in 50 states in the United States, and the native United States is naturally the largest market.
What is the difference between the geisha of Panama and the geisha of Ethiopia
Why don't all geishas taste the same? Just as not all Chardonnay tastes the same, take the geisha of Panama and the geisha of Ethiopia, for example, there are some differences between them. But in fact, they are also from Colombia, and the coffee beans produced in Tolima and the Kaduai varieties produced in Nari Nino also taste good.
How is the flavor of Costa Rica blackened soul by innovative sun treatment?
La Lajas Manor Black Soul country: Costa Rica name: la Lajas Manor Black Soul producing area: central Valley Grade: SHB treatment method: sun altitude: 11500m Variety: Caturra Catuai La Lajas Manor is located in the Central Valley producing area at the foot of the Pos de Alajuela volcano, which has been operated by the owner Chacn family for more than 80 years.
How does sun-dried sidamo coffee taste?
Sidamo, production area: Sidamo, Ethiopia, Africa. Ethiopia is a very important coffee exporting country in the world. The main producing areas are Sidama, Yejia Shefei, Kocher, Hara, Jima and so on. Sidamo is a major producer of fine beans known for their excellent fruit character and delicate, elegant flavor. Yega Shefi, as you are familiar with, belongs to