Is there any difference between Kaduai and Kaddura?

Kadu Aisheng beans are sweet, sweet and sour, as if everything is only 65 points. This is a variety promoted by Brazil, and there is no big deal at present.

Kaduai is also an Arabica hybrid. It is a hybrid of Mundo Novo Montgomwood (New World) and Caturra Kaddura. It has better resistance to natural damage, especially resistance to rain and weather. it bears the low point of Kaddura and changes the deficiency of Mundorwood. Another point is that it is true that it is not easy to fall in the event of a strong blow, which makes the Arabica fruit weak, but the overall taste is better than that of Kaddura, and it lacks mellow thickness, which is the greatest pity. In addition, it is only about ten years after the long-term death, and it is also one of the weaknesses that the life span is too short.

Kaduai also has the difference between Catuai Amerelo and Catuai Vermelho. As a matter of fact, there is both color and color, but so far, we have not found that the color of the coffee is actually better than that of the color. On the contrary, some people have found it in the cup, and some of the coffee has poor acidity, but the taste of the coffee is worse than that of the fruit. Statistically, Kadu Ai often gets

Because the quantity of Kadula is large, it is not easy to get sick, but the taste is not good, so based on Kaddura, a new Kaduai is derived to improve the deficiency of poor taste and taste, but it seems to be too balanced.

"Catuai" Kaduai is a hybrid of New World and Kaddura. It inherits the advantages of the low height of Kaddura, helps inherit the advantages of the low height of Kaddura, changes the shortcomings of the new world, and makes up for the weakness of Arabica fruit. The result is solid, and it is not easy to fall when the strong wind blows. The biggest regret is that its overall flavor is slightly more monotonous than Kadura.

In the 1950s and 1960s, it was excavated by the Brazilian Agricultural Research Institute. It first appeared in the late 1940s.

The variety name Catuai comes from the vernacular, meaning "very good (very good)".