Why is semi-washed Brazilian-Syrador coffee so popular?
Brazilian coffee-generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, most of which are unwashed and sun-dried.
The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no particular advantages for Brazilian coffee, but there are no obvious drawbacks. The taste is mild and smooth, low acidity, moderate mellow, light sweetness and chocolate flavor, all of which are mixed together. If you want to distinguish them one by one, it is the best test for taste buds.
Compared with other producing areas, Syrador beans are especially famous for their uniform taste, sour taste and sweet taste. Most of the coffee in this producing area is exported to Europe and America, which is synonymous with Brazilian boutique coffee and has a high reputation in the industry.
Just as there are many kinds of coffee, so are the refined and roasting methods of coffee. Different kinds of coffee have different flavors, so different roasting methods are needed to release all their flavors.
Semi-washed coffee is mainly produced in the Hirado area, which is characterized by the fact that the coffee beans are not impregnated through the fermentation tank. The acidity, sweetness, seasoning, and flavor of the coffee are quite good. According to coffee experts, semi-washed coffee beans contain fewer defective beans than the drying method, and are rich in sour taste. If the use of shallow baking has the smell of grass, while deep baking will make the bitterness extremely obvious, so it is most suitable for moderate baking.
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What's the difference between red bourbon, yellow bourbon and pink bourbon in bourbon coffee?
Bourbon Coffee Bourbon before introducing pink bourbon, let's briefly talk about what bourbon is. Bourbon coffee was originally grown on the island of Reunion, which was also known as le Bourbon before 1789. Bourbon, the second species caused by the Typica mutation, is the oldest coffee variety in existence, and the green fruit appears bright red when it is ripe. Bourbon coffee
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Is there any difference between Kaduai and Kaddura?
Kadu Aisheng beans are sweet, sweet and sour, as if everything is only 65 points. This is a variety promoted by Brazil, and there is no big deal at present. Kaduai is also an Arabica hybrid, which is a hybrid of Mundo Novo Mundorwood (New World) and Caturra Kaddura. It has better resistance to natural damage, especially resistance to rain and rain.
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