What's the difference between red bourbon, yellow bourbon and pink bourbon in bourbon coffee?
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Bourbon coffee
Bourbon species
Before introducing pink bourbon, let's briefly talk about what bourbon is. Bourbon coffee was originally grown on the island of Reunion, which was also known as le Bourbon before 1789. Bourbon, the second species caused by the Typica mutation, is the oldest coffee variety in existence, and the green fruit appears bright red when it is ripe.
Bourbon coffee
Red bourbon
After the red bourbon general coffee tree blossoms and bears fruit, the color change of the coffee fruit is: green > turn yellowish > turn slightly orange > turn mature red > turn more ripe dark red, so some people also call it [red bourbon], in fact, red bourbon, that is, what we call bourbon species. Bourbon planted at high altitude usually has a better aroma, while the acid is brighter and even tastes like red wine.
Yellow bourbon
On the other hand, the yellow bourbon species is a hybrid between the bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, it will have excellent flavor performance, which is more common in recent years. Yellow Bourbon, Huang bourbon, the mature consequence is actually yellow, was first found in Brazil, and now mainly grows in Brazil. It is generally thought that it may have been mutated by a cross between a bourbon with red fruit and a variety of iron pickup with yellow fruit called "Amerelo de Botocatu".
Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste.
Powder bourbon
Pink bourbon, as its name implies, its coffee cherries are romantic pink when ripe. It is a very rare new variety, which is bred by the cross between red bourbon and yellow bourbon. The reason why pink bourbon is rare is that it is difficult to maintain this beautiful pink, sometimes some orange bourbon will be harvested, that is because the color of coffee fruit is ultimately determined by the recessive genes in the pollen grains. Among the pollen grains we selected for hybridization, there are both yellow genes inclined to yellow bourbon and red genes inclined to red bourbon, and these are recessive genes, which are very easy to interfere with each other.
Taste characteristics: sweet orange, sweet sugarcane, pleasant juice, small tomato
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A geisha with the name of national beauty and natural fragrance?
Panamanian coffee is mainly produced in the eastern and western foothills of Mount Baru in the west. A Panamanian geisha from the Emerald Manor. Survived for several years in the Pokai butterfly. Excavated by Price, Daniel and son. Growing in the Haramie border windbreak forest, about 1500-2000 meters above sea level. The tree is thin, tall and with sparse leaves, but it is not handsome. The beans are fat, not easy to lose fruit, and the yield is low. In 2004, he became famous in the first game of BOP Cup. Shoot
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Why is semi-washed Brazilian-Syrador coffee so popular?
Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, most of which are unwashed and sun-dried. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. For Brazilian coffee
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