A geisha with the name of national beauty and natural fragrance?

Panamanian coffee is mainly produced in the eastern and western foothills of Mount Baru in the west. A Panamanian geisha from the Emerald Manor. Survived for several years in the Pokai butterfly. Excavated by Price, Daniel and son.

Growing in the Haramie border windbreak forest, about 1500-2000 meters above sea level. The tree is thin, tall and with sparse leaves, but it is not handsome. The beans are fat, not easy to lose fruit, and the yield is low.

In 2004, he became famous in the first game of BOP Cup. The auction set a record price of $21 a pound. The boutique world is boiling for it.

Palate: expert Hall commented, "the aroma of citrus, lime acid and jasmine pervades the house, sipping the entrance like flowers in full bloom and smoking hearts in your mouth."

Panama has a wide variety of coffee, with ancient Ironka, bourbon and more recent Kaddura and Kaduai. Geisha is a rare species, but the legend of the overnight fame of Feicui and Gonrami Manor will certainly inspire more farms to grow geisha. But whether the quality is equally good is worth watching. Panamanian coffee production is small, producing about 10, 000 metric tons of raw beans a year, while Jade Farm produces only 150 bags of raw beans, about 9000 kilograms. If the proportion of geisha is only 3%, it is only 270 kg. This proves once again that it is difficult to strike a balance between the quality and quantity of coffee since ancient times.

The geisha breed comes from the inaccessible geisha mountain (Geisha Mountain) in southwestern Ethiopia. From the Google satellite map bird's eye view of the geisha mountain, you can see a green and vibrant area, located in the southwestern border of the Kafa forest in Ethiopia near the Sudanese border, up to 1700-2100 meters above sea level. This mountain has nothing to do with Japanese geisha, but happens to be synonymous with Japanese geisha.

Over the past three years, geisha has dominated international cup testing competitions, with experts' comments as follows: rich aromas of citrus, jasmine, almonds, mango and nectar, bright and changeable acidity, resembling Ethiopia's national treasure bean Yega Xuefei.

Its skinny beans look like Harald's long beans. In terms of bean appearance and aroma, geisha is certainly not like Central American beans, but 100% Ethiopian style, but how did geisha introduce to Panama? Why is his country unheard of?

Clues can be found from Ethiopia's coffee archives: coffee seeds were removed from the geisha mountain in 1931, transplanted to Kenya in 1932, transferred to Tanzania in 1936, transferred to Costa Rica in 1953, and then transplanted to Panama in about the 1960s. The line has been cut off since then. At that time, at the request of Britain, Ethiopia exported geisha to help coffee-producing countries improve their varieties to enhance disease resistance, but the effect was limited, because geisha had strong disease resistance but produced very little fruit, and in the era of being mixed with geisha, the production capacity was not good, so it disappeared after the 1960s. It turned out that the geisha was hiding in the Jhala Miyou Manor, and it took forty years for the geisha to spit out fragrance.