How is the flavor of Costa Rica blackened soul by innovative sun treatment?

The Black Soul of La Lajas Manor

Country: Costa Rica

Product name: black Soul of La Lajas Manor

Producing area: central valley

Grade: SHB

Treatment: insolation

Altitude: 1300 Murray 1500m

Variety: Caturra & Catuai

Located in the central valley area at the foot of the Po á s de Alajuela volcano, Ras La Haas Manor has been operated by the owner Chac ó n family for more than 80 years. The estate is 1300m above sea level and has an annual output of about 46000 jin. During the annual production season of La Lajas Manor from December to February, the owner insists on harvesting only ripe and red fruits, and most of them use dense treatment and sun drying to enhance the sweetness and mellowness of the coffee, and at the same time, it is placed in the African shelf-type sunburn field to ensure that the coffee can evenly receive the sun and avoid excessive fermentation. At the same time, the manor has also actively obtained international organic certification, which has been certified by USDA of the United States, JAS of Japan and NOP of Japan.

Flavor description: passion fruit, drupe, black jujube, blueberry

Costa Rican Coffee Manor-La Lajas Manor Black Soul Finca Las Lajas, Alma Negra flavor description: 'organic ecological manor, challenge difficult sun treatment' light fruit fermented aroma, sweet and smooth taste, with dried berries, black jujube and drupe flavor, sweet and smooth finish. Production Information: country: Costa Rica Costa Rica producing area: central Valley Central Valley producer: Ras Lajas Manor Finca Las Lajas altitude: 1300 Caturra 1500m varieties: Caturra & Catuai treatment: sun treatment Alma Negra baking degree: medium shallow baking

The raw bean treatment of La La Haas Manor comprehensively adopts honey treatment and sun treatment, and develops characteristics different from other manors, in which honey treatment is divided into yellow honey, red honey and black honey according to the amount of pectin retained, and the sun is divided into two products: Pearl Negra and Alma Negra according to the degree of fermentation. Black pearl belongs to the flavor of strong fruit fermentation, and the black soul is partial to the tonality of sun-dried molasses. It is the most fashionable way to bask in the sun today, but it is two different amorous feelings!