What's so special about the water-washed Papua New Guinea Interior Paradise?

Papua New Guinea Bird of Paradise Origin, Garden Santa Ana Papua New Guinea Sigri Estate AA Production Geographical Environment 1600 meters Itinerary Method Washing Special taste Light acidity, maple sugar and fructose sweet, smooth, smooth throat, sweet back, after warming wine sour Introduction Papua New Guinea is located in the east of Indonesia. It has a standard island climate, high humidity and high temperature. Sigri Estate was founded in 1950. It is located in the Wahgi Valley in the western highlands. It produces high-quality Arabica coffee. It is located at an altitude of 1500-1700 meters. It has a cool climate and abundant rainfall. It is the best environment for growing Arabica coffee. Sigri Estate only grows Arabica coffee, mainly Arusha, Bourbon and Typica. The saplings here are Typical arabica seedlings transplanted from Jamaica, which can be called descendants of Blue Mountain. It is grown at altitudes of 1,300 to 1,800 m, so it is of high quality. Sigri Estate has a very strict quality control process, starting from the very beginning of harvest: coffee beans are harvested purely manually and carefully inspected for defects to see if they are ripe coffee cherries, rich and balanced in acidity and sweetness, and then processed in the traditional way, using large amounts of water and complicated procedures. Especially in the fermentation process, after three consecutive days of continuous cleaning with a large amount of water to soak coffee beans, the biggest difference with other producing areas, all coffee beans are completely soaked in water, thus creating a very special flavor. After washing, the drying is not done by machine, but by sunlight, which makes the coffee flavor richer, the particle fullness is lighter, and the taste is changeable. Bake Degree: Light Roast-Cinnamon Roast-Medium Roast-High Roast-City Roast-Full-City Roast-French Roast-Italian Roast