Grill the flavor of Brazilian coffee and Malawi coffee and their output value

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Malawi Famous Representative Coffee: Malawi

Malawi is a small country in southeast Africa, but also a landlocked country without sea. Its coffee is mostly planted in the northern plateau area, but its production is not large. However, although it does not face the sea, it can be seen from the map that there is a very large lake on its northeast side, which is Lake Malawi and the natural boundary separating Malawi from its neighbors. Malawian coffee also has considerable sweetness and aroma compared to Kenyan coffee, while it is lower in acidity. If we compare Kenya's acid to a high pitch, Malawi's acid feels like a low pitch. Coffee grown in Malawi is all Arabica, washed and processed, and is the country's ninth largest export, accounting for only about 5 per cent of total exports. However, in particular, although the export volume is very limited, the production and marketing method of coffee is that local people form their own production and marketing companies to be responsible for production, processing and sales, rather than government-led coffee distribution operations like Kenya. In this independent operation, Malawi coffee quality has been maintained at a considerable level, so it is also one of the most popular coffee traders.

Brazil (Brazil)

Famous representative coffee: Santos

Brazil is the world's largest coffee producer, ranking first in the world in total output, accounting for about 1/3 of the world's total output, mainly concentrated in the central and southern provinces. Brazil is suitable for coffee cultivation in the region, the terrain is relatively flat, most of the coffee plantations are below 1,200 meters above sea level, and there is no big tree shade. This coffee bean is not a fine coffee because the raw and ripe berries are picked together at the time of harvest. Brazil's coffee quality is average, but lacks excellent grades, its beans are soft, the roasting process is obviously not tolerant of heat, among the varieties to santos (named for its export port santos) is better known. Brazilian coffee beans are neutral in nature and can be tasted alone (although a little monotonous) or mixed with other types of coffee beans. It is generally considered to be an indispensable coffee bean when blending.

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