Grill the flavor of Brazilian coffee and Malawi coffee and their output value

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Malawi (Malawi) famous representative coffee: Malawi

Malawi is a small country in southeastern Africa and a landlocked country not near the sea. most of its coffee is grown in the northern plateau, but the yield is not large. But although it is not near the sea, it can be seen on the map that there is a very large lake to the northeast of it. It is Lake Malawi, which is also the natural boundary between Malawi and its neighbors. Compared with Kenya, Malawi coffee also has considerable sweetness and aroma, while the sour taste is lower in another style. If the sour in Kenya is compared to the treble, the sour in Malawi feels like a mid-bass. Coffee grown in Malawi is grown in Arabica and is treated by washing. It is the country's ninth largest export, accounting for only about 5% of the country's total exports. However, in particular, although the export volume is very limited, the mode of production and marketing of its coffee is for local people to set up their own production and marketing companies to be responsible for the production, processing and sale of coffee, rather than the collection and distribution of coffee led by the government in Kenya. In this independent mode of operation, the quality of coffee in Malawi has been maintained at a considerable level, so it is also one of the favorite coffees of traders.

Brazil (Brazil)

Well-known representative coffee: Santos

Brazil is the world's largest coffee producer, ranking first in the world in terms of total output, accounting for about 1 of the world's total output. Brazil is mainly produced in the central and southern provinces. Brazil is suitable for growing coffee, the terrain is relatively flat, coffee gardens are mostly below 1200 meters above sea level, and there is no shade from big trees. This kind of coffee bean is not a fine coffee because the raw berries are picked together at harvest. Brazil's coffee is of mediocre quality, but lacks excellent grades. Its beans are soft and obviously not resistant to heat during baking. Santos (named after its export port Santos) is more famous among the varieties. Brazilian coffee beans are neutral and can be tasted alone (though a bit monotonous), or mixed with other kinds of coffee beans to form a comprehensive coffee, which is generally considered to be indispensable in blending.

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