Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What are the three major coffee brands of Jade Manor in Panama? How about geisha coffee at Jade Manor?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Geisha pronunciation is similar to Japanese geisha, so some are also called geisha coffee; because the tree species are taller than ordinary coffee trees, they were originally planted in a small area of the manor and were used as windbreaks. And the son of the manor owner, in order to attend the annual Panama,
Panamanian Jade Manor what's the difference between Panamanian geisha Coffee beans, geisha Red, Green and Blue?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Geisha pronunciation is similar to Japanese geisha, so some are also called geisha coffee; because the tree species are taller than ordinary coffee trees, they were originally planted in a small area of the manor and were used as windbreaks. And the son of the manor owner, in order to attend the annual Panama,
What are the characteristics of cuckoo coffee in Guatemalan coffee producing area
For more information about coffee beans, please follow Coffee Workshop (official Wechat account cafe_style) Coffee production area is located in Alta Verapaz province, 220km outside Guatemala City, which is famous for its unspoiled natural environment and unique microclimate. Alta Verapaz is geographically close to the northern province of Peten, which is Mayan.
The ancient Blue Mountain Coffee Farm in Jamaica Clifton Coffee Farm introduces the flavor of Blue Mountain Coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Jamaica (Jamaica) Blue Mountain Coffee, the legal coffee production area, because there are constantly shrouded by blue fog, so the local people named the Blue Mountains of this area. The Blue Mountain producing area (Blue Mountain) is located in eastern Jamaica, spanning 45 km and 20 km wide.
What are the characteristics of honey-treated Nicaragua coffee? What roasting degree is suitable for Nicaragua coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) from the sorter stand out of the fruit, part will be transported to the depulper peeling and pulp. The honey process describes coffee as sweet as honey, not as honey. Coffee with the skin removed but the flesh still sticky
COE Award winning Manor Notre Dame Manor of Nicaragua introduces the characteristics of Nicaraguan Pacamara Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the growing conditions in Nicaragua are not inferior to those in Central American countries, grown in shaded coffee at high elevations, round and balanced with less sharp acidity, the main unknown factors are war and hurricanes, resulting in the unsustainable operation of a single farm and no historical data.
Candle candle, a name with oriental classical charm in the eyes of Mao bamboo, is actually a transliterated word.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Origin]: 90 + Ethiopia SNNP, Sidama (Hidamo) producing area [altitude]: 1750m-2000m [processing method]: sun [flavor]: nectarine, tropical fruit, cream, cinnamon Nekisse honey kiss N2 Level 12 [origin of the name]
The story of the characteristics of coffee beans treated with wet planing in Indonesia
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Indonesia is the largest archipelago country in the world. Arabica coffee was introduced to the Netherlands during the colonial period in the 18th century and was planted until it became one of the top five coffee producing countries in the world in modern times, mainly in Sumatra, Java and Sulawesi. Sumengda
Introduction to the planting situation of Kayon Mountain Coffee Farm in Guji producing area of Guji, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) KAYON MOUNTAIN-ODO SHAKISO WOREDA, GUJI ZONE-ISMAEL HASSEN AREDO Kayon Mountain coffee farm covers an area of 500ha, coffee cultivation area of about 300ha, since 2012 by Ismael Hassen Aredo and his family
Introduction of Wote Information of Ethiopian washing treatment Plant _ characteristics of Coffee Flavor in Gedeo Micro-producing area
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) WOTE KONGA MILL-YIRGACHEFFE WORDEA, a private washing plant in Yirgacheffe, southern Ethiopia. Coffee grows in the Gedeo micro-producing area of Yigracheffe, of which Yirgacheffe is the most complex and rich.
Introduction of famous Ecuadorian coffee manufacturer Wild Coffee _ famous coffee brands in Ecuador
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) FINCA CHITO-KARLA GARCIA Karla Garca is an economist, food science engineer and student at the University of Barcelona with a master's degree in supply chain management and logistics. She is a true coffee lover and businesswoman who is committed to working in the country.
Rwanda Coffee Cooperative Kopakaki Information introduction-does Rwanda produce a lot of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) KOPAKAKI DUTGERE CWS Kopakaki has been growing coffee since 2007. The cooperative has 1184 members. On average, there are almost 380 coffee trees per 0.15 hectares. Coffee fruit can be delivered to the washing station by farmers within walking distance, and so can cooperatives.
Introduction to the story of the origin of Kopakama, a coffee cooperative in Rwanda. Is coffee in Rwanda expensive?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) KOPAKAMA CWS KOPAKAMA is an agricultural coffee cooperative in Mabanza (former western Rwanda country). The country has been rezoned as a region, but the name still exists. Kopakama, which was founded in 1998 with only 48 members, has been committed to
Amista Coffee Manor in Costa Rica introduces the baking degree suitable for Costa Rican coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The quality of coffee produced in Costa Rica is the most stable in Central American countries, because Costa Rican coffee grows in a suitable climate and good shading conditions, coupled with fertile soil and stable middle and latter stage treatment, plus organized coffee cooperatives and national coffee.
Introduction to the Coffee Flavor characteristics of Columbia La Minita Manor, the most popular Coffee producing area
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Colombia has well-defined growing areas and the impressive variety of coffee they produce. Whether you want round, heavy coffee, refreshing, fruity (or somewhere in between), it's most likely to be Columbus.
Candle candle and Sakuran flavor comparison, cup test steps: smell, suck vigorously, determine, describe
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Drima Zede candle product name: Drima Zede candle origin: Ethiopia Sidamo altitude: 1750-2000 treatment: the sun with the help of the new version of SCAA flavor wheel usage, lead you to taste this coffee from shallow to deep. We can simply put
CIB stipulates that only the producing area above 2200 feet of the Jamaica Blue Mountains can be called the Jamaica Blue Mountains.
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee, which refers to coffee made from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the east of the island of Jamaica because it is surrounded by the Caribbean Sea.
Honduran coffee is mostly exported to the United States and Germany, becoming a representative of high-quality coffee.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honduras Honduras is the second largest coffee producing area in Central America after Guatemala. Coffee in Honduras is imported from El Salvador. It's high acid, high quality coffee. As elsewhere, coffee grades in Honduras are based on sea
Guide to the baking curve of Yega Xuefei description of taste and flavor of Yega Xuefei in different treatments
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yega Xuefei, is a popular coffee, boutique lovers' favorite producing area, is common in many coffee shops. Yega Xuefei comes from a place called Yegashafi in Ethiopia, which is how people should understand it. But...
Description of characteristics and Flavor of Yejia Xuefei description of Regional characteristics of planting areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) red wine-like drunken texture Yejia Xuefei has an arrogant aroma of flowers and lemon, smells similar to perfume, the taste is sour but soft and pleasant, Yega Xuefei, the hierarchical taste from sour to sweet to Huigan, follow the rising aroma of fruit and flowers