How to make White Honey Coffee in Rag Fairview Manor, Costa Rica

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Costa Rican Coffee beans:

The aroma is elegant and full-bodied, full-bodied and attractive. The bitter taste is soft, pure, smooth and mellow, with distinct fruit aromas in the finish.

Coffee beans: Costa Rica-Tarazu coffee (Costa Rica-Tarrazu Coffee)

Baking degree: City

Brewing apparatus: Hario DWP-3

Tasting cup score: 87 points

Almost all the coffee trees planted in Central American countries are Arabica. Costa Rica introduced coffee from Cuba in 1779 and successfully exported coffee in 1820 after more than 40 years.

Coffee is mainly grown in two major mountainous areas. The first area is located in Tarasu Tarrazu and Dota Tarrazu in the central mountains. Because Costa Rica faces the Pacific Ocean on the left and the Atlantic Ocean on the right, coffee trees are also planted on high mountains near the coast. The second area is Tres Rios, the highland around the capital San Jose, which is about 4000 feet above sea level and is known as Bella Vista and La Magnolia.

Lagar Fairview Manor is located in the famous coffee region of Costa Rica, the Tarasu region, a special microclimate area in the Dota Mountains. Slightly located in a basin-like high altitude and humid, cool climate, the coffee fruit here is very sweet. The cool climate slows the ripening of coffee cherries and breeds more and more colorful flavor characteristics. Mr. Wilney, the owner of the manor, as the fourth generation heir to the manor, spent several years to improve the picking and processing skills of the manor. to bring more quality coffee. The fruits they pick will be sunburned through African drying beds, which greatly ensures the cleanliness of the coffee, creates a very fresh taste, and ensures the quality of the coffee.

Analysis of White Honey Coffee brewing in Costa Rican Coffee-Rag Fairview Manor

Hand punch reference

Use key home filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:15, fine grinding small Fuji 3.5 second water injection to 110ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 233ml stop, extraction time 2:15 seconds-rich sour sweetness, we can fine-tune according to their own taste.

END