Suggestions for Red Honey Rose Summer Cooking in Brunas, Costa Rica. Introduction to the Story of Brunas Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Costa Rica Brumas Geisha Costa Rica Coffee-Brunas Red Honey Rose Summer
Beluga Coffee new series of Costa Rican Blumas red honey summer, the entrance will appear a little flower fragrance, the flavor can feel drupe and honey, the tail rhyme will have a more obvious tea flavor, medium sweetness, soft and clean acidity. The delicate fragrance of flowers is sandwiched with the sweetness of honey, allowing people to place the Buddha in a sweet garden and enjoy the joy of not being disturbed for a moment.
Costa Rican Coffee-Blumas Manor
For Costa Rica, most of them use exquisite washing to deal with coffee beans, which can be found gradually.
Multi-coffee farms gradually adopt the "honey" treatment to expose the coffee beans for a long time, which allows the coffee beans to absorb.
The thick fruity aroma makes the coffee taste like "honey wine" when it enters the throat, the sweetness is quite smooth and delicate, and the sense of layers is very rich.
About Blumas Manor:
Brumas Manor has its own family-owned raw bean processing plant, which originally means "a valley full of clouds". In addition to growing coffee, the estate also assists in the production of nearby estates and small coffee farmers. Coffee has been grown since 1880. In 2006, Brumas won the champion of Costa Rica National Coffee Competition, and the "honey treatment method" of the manor was immediately valued by bean merchants all over the world. So since 2007, Brumas' coffee beans have always been snapped up before the game.
Brewing Analysis of Costa Rican Coffee Brunas Red Honey Rose Summer Coffee
Hand punch reference
Use key home filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:15, fine grinding small Fuji 3.5 second water injection to 110ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 233ml stop, extraction time 2:15 seconds-rich sour sweetness, we can fine-tune according to their own taste.
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