Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What are the famous producing areas of Yejiaxuefei coffee? Famous coffee shop
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) while Yirgacheff is the most famous producing area in Ethiopia, located in a small production area of Gedeo region in southern Ethiopia, the coffee beans harvested come from local small-scale coffee farmers, which can be said to be a collection of the painstaking efforts of many small-scale coffee farmers.
Comparison of flavor, altitude, planting environment and brewing suggestions of Guatemalan and Indonesian coffee
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Guatemala is famous for its fruity coffee beans and was rated as the largest coffee producer in Central America for most of the 20th and 21st centuries. Among them, Antigua is a famous producer of coffee, rich in volcanic soil, low humidity, strong
How do Guatemalan coffee beans roast? what is the roasting degree of Guatemalan coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) the Guatemalan coffee beans in seven major coffee producing areas are all Arabica, all located in the highlands of the subtropical climate, with rich and stable rainfall and fertile pozzolanic soil, all parts of the country have natural environmental conditions that are very suitable for coffee cultivation. All production areas are supported.
How to cook Guatemalan coffee beans? what are the famous manors of Guatemalan coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the Guatemalan coffee beans produced in Guatemala with seven major coffee producing areas are all Arabica, all located in the highland topography of the subtropical climate, rich and stable rainfall, fertile volcanic ash soil, making all parts of the country very suitable for Guatemalan coffee beans.
Guatemala coffee beans origin and development of Guatemala coffee beans is what varieties
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guadi is the nickname of coffee friends for Guatemala (also translated as Guatemala). This Mayan city sits atop 37 volcanoes, two of which erupted in 2010. With frequent tornadoes and natural disasters everywhere, it is a veritable dangerous place
Flavor description of Guatemalan Coffee beans description of Regional characteristics of Coffee Bean growing areas in Guatemala
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) is very rich in natural resources, making Guatemalan coffee beans amorous feelings, the common tonality is elegant and lively, clean taste, hierarchical, with green malic acid, jasmine, orange peel, green pepper, cocoa flavor, some rhyme will have a strong smoky flavor. Many
Guatemala Coffee Bean Roasting Curve Guide Guatemala Coffee Bean Washing Flavor Description
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Guatemalan Coffee Bean grading system Guatemalan Coffee characteristic Story Guatemalan treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction of Tulipe Coffee producing area in Quito, Ecuador _ Tulipe Coffee planting altitude Climate
Professional Coffee knowledge Exchange more information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) LAS TERRAZAS DEL PISQUE-ARNAUD CAUSSE Las Terrazzas del Pisque Farm is located in the north of Quito in the heart of the Tulipe coffee area. Destructive earthquakes may occur in Tulipe, an average of once every 50 years, and can only be produced here.
What is the difference between Yega Xuefei's sun treatment and water washing treatment? the difference of flavor.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Yega Xuefei water washing method: the use of washing and fermentation methods to remove the skin, pulp and mucous membrane, wash the coffee beans to smooth and clean, after washing, the coffee beans are still wrapped in the pericarp, the moisture content is up to 50%, must be dried, so the moisture content is reduced to 12%
Story of Santa Rosa Coffee Manor in Ecuador _ what are the best coffee farms in Ecuador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the FINCA SANTA ROSA-GALO SEMBLANTES Semblantes Valdez family has visited Santa Rosa Manor, which has been visited by high-quality water, lush vegetation, beautiful scenery, green valleys between rivers and mountains, local climate and people in the area.
Introduction to the story of Ecuadorian coffee industry celebrity Angel _ Ecuador resumes coffee planting plan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) FINCA PERDOMO-ANGEL ORLANDO PERDOMO Angel is semi-local, semi-Italian, but his attitude is more local than the Italian. When the Ministry of Agriculture began to restart the coffee planting program in 2012, because of his reputation and his commitment to coffee production
Introduction by 29 de Junio Association of Manabi Coffee producing area, Ecuador. Is Ecuadorian Coffee good?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat cafe_style) 29 DE JUNIO (ASSOCIATION)-LEANDRO BARRETO (PRESIDENT) Farm Image this area has always been a coffee-growing area, but production declined in the 1990s, just like all over the country. In the 2000s, little by little, the community began to plant again.
Introduction to Ecuador Coffee Manabi producing area _ what are the varieties of Ecuadorian coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat cafe_style) ASPROINCAM (ASSOCIATION)-JOSVERGARA (PRESIDENT) this area is very special because it has 5 different microclimates and can produce different kinds of coffee. The community retains its cultural heritage and has a warm and relaxing atmosphere. This is the present.
Trabocca of the Netherlands will hold The Ethiopian Cup Ethiopian Cup Coffee auction
For more information on coffee beans, please follow the promoters of the Red Cherry project in Coffee Workshop (official Wechat account cafe_style). Trabocca, a Dutch raw bean trading company, is preparing to hold an Ethiopian Cup Coffee Competition, a coffee raw bean competition auction plan to select the best quality coffee in this coffee birthplace. This company is headquartered in A
Ecuador boutique coffee farm finca arsenio introduction _ what kind of boutique coffee are there in Ecuador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) FINCA ARSENIO-ARSENIO PARRALES Arsenio is about 60 years old. He was a coffee grower when he was a child, but then he left the country for the city. Only a few years ago, he came back and started growing coffee again. Old as he is, he is very enthusiastic about
Introduction to altitude Climate of cerro grande Flavor characteristics in Coffee producing area of Ecuador
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat cafe_style) CERRO GRANDE (ASSOCIATION)-CARLOS MERCHN (PRESIDENT) in this area, many young people who have left the community have returned, thanks to coffee. They see the potential of this crop, and they want to be part of it. It is
Flavor characteristics of coffee producing areas in Pichincha Province, Ecuador. Introduction to Finca Maputo Manor Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) FINCA MAPUTO-HENRY GAIBOR Finca Maputo is owned and operated by Henry and Verena Gaibor. They grow coffee in La Perla in Nanegal, a burgeoning area in the northwestern province of Picinza, near Colombia. The land where their farm is located
Description of Coffee Farm Coffee flavor in Piedra Grande Farm, Imbabula Province, Ecuador
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) FINCA PIEDRA GRANDE-OLGER OBANDO Olger is a 46-year-old Ecuadorian coffee grower. Four years ago, on a family outing, he discovered the wonderful world of coffee on a quiet road in the province of Inbabula. He's in Corazn de Guadua.
Does Ecuador's Andes Coffee taste good? Las Tolas Farm Coffee introduction
Professional Coffee knowledge Exchange more information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Las Tolas Farm is located on the slopes of the Andes at an elevation of 1700 meters, one of the seven biodiversity hotspots on earth, operated by Arnaud Causse which has been managed since 2004. Arnaud, who has lived in Ecuador for ten years, used to