Coffee review

What is the difference between Yega Xuefei's sun treatment and water washing treatment? the difference of flavor.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Yega Xuefei water washing method: the use of washing and fermentation methods to remove the skin, pulp and mucous membrane, wash the coffee beans to smooth and clean, after washing, the coffee beans are still wrapped in the pericarp, the moisture content is up to 50%, must be dried, so the moisture content is reduced to 12%

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Yega Xuefei water washing method: use the method of washing and fermentation to remove the skin, pulp and mucous membrane, and wash the coffee beans until they are smooth and clean. after washing, the coffee beans are still wrapped in the pericarp with a moisture content of 50%, and the moisture content must be reduced to 12%, otherwise they will continue to be mellow, moldy and rotten, and the better treatment is to use sunlight to dry, although it will take 1-3 weeks, but It has a very good flavor and is very popular.

The washing method has a good mellow taste, a high aroma and a lively sour taste. Washed coffee beans are graded into Gr-1 and Gr-2, and the smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chefe is distinct, and the flavor of citrus and flowers in the coffee liquid is an irresistible delicacy.

Washing method: clean and bright sour taste

Treatment process

As in the first step of solarization, get rid of shoddy beans first.

Then use the pulp planer to remove the peel and pulp of the coffee fruit.

Put the coffee beans in a sink to ferment for 16-36 hours, and the fermentative bacteria dissolve the pectin.

Wash the coffee beans again to remove the moldy coffee beans.

The coffee fruit is dried by machine so that the moisture content is reduced to 10% Murray 14%.

Finally, the silver skin wrapped on the coffee beans can be removed by the sheller.

Flavor characteristics:

Washed beans usually have bright and clean acidity because they ferment acid in the fermentation tank.

Yega Xuefei sun treatment: the fruit begins the sun-drying process without treatment after picking, which is the oldest existing treatment method. The drying process usually lasts about 4 weeks, and the treatment method must be very rigorous. To ensure that the coffee does not lose any flavor, the sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum.

The sun grades are Gr-1, Gr-3, Gr-4 and Gr-5, and the same highest grade of G1sun Yega Chevy is fruity. Opening the freshly roasted G1 Sun Yega Chevy coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest grade Sun Yega Sheffield will believe that coffee is a kind of fruit.

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