How to cook Guatemalan coffee beans? what are the famous manors of Guatemalan coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The Guatemalan coffee beans produced in Guatemala, which has seven major coffee producing areas, are all Arabica, all located in the highlands of the subtropical climate, with rich and stable rainfall and fertile volcanic ash soil. as a result, all parts of the country have natural environmental conditions that are very suitable for the cultivation of Guatemalan coffee beans. Each producing area of Guatemalan coffee beans has a unique flavor. The sour taste and fruity aroma of Guatemalan coffee beans are smooth and smooth. It is one of the top coffee in the world and suitable for individual consumption. Generally speaking, there are five major producing areas:
Vivette Nanguo (Huehuetenango): the highest altitude, less rainfall, late ripening, fruit and flower aroma, recognized as the best coffee producing area.
Antigua: dry climate, sweet coffee with nutty, spicy and cocoa flavors.
Coban: rain forest area, high rainfall and humidity, coffee taste is thick, with fruit and spicy aromas.
Atotlan: can be called the classic of Guatemala, with lemon, chocolate aromas, but also a thick taste.
Acatenango: hot climate and fertile volcanic soil, where coffee acidity and layers are relatively rich.
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Guatemala coffee beans origin and development of Guatemala coffee beans is what varieties
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guadi is the nickname of coffee friends for Guatemala (also translated as Guatemala). This Mayan city sits atop 37 volcanoes, two of which erupted in 2010. With frequent tornadoes and natural disasters everywhere, it is a veritable dangerous place
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How do Guatemalan coffee beans roast? what is the roasting degree of Guatemalan coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) the Guatemalan coffee beans in seven major coffee producing areas are all Arabica, all located in the highlands of the subtropical climate, with rich and stable rainfall and fertile pozzolanic soil, all parts of the country have natural environmental conditions that are very suitable for coffee cultivation. All production areas are supported.
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