How do Guatemalan coffee beans roast? what is the roasting degree of Guatemalan coffee beans?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The Guatemalan coffee beans in the seven major coffee producing areas are all Arabica, all located on the highland topography in the subtropical climate, with rich and stable rainfall and fertile volcanic ash soil, so that all parts of the country have natural environmental conditions that are very suitable for coffee cultivation. Each producing area has a unique flavor, excellent sour taste and fruity lubrication, is one of the top coffee in the world, suitable for single drink. Very hard beans, mild coffee.

In the past, importers divided coffee into two categories: Brazil and Brazil and Mild. At that time, Brazilian coffee was a negative example: mixed with immature, overripe or defective beans and treated with unstable sun exposure, the coffee produced was difficult to swallow and of poor quality. Guatemala is rich in water, coupled with mechanical technology from Germany, so that the advantages of washing treatment can be brought into full play. Guatemala extremely hard beans (Strictly Hard Bean) is the leader of mild coffee.

In terms of the main varieties of coffee, 98% of Guatemalan coffee beans are Arabica, but there are still 2% robusta varieties.

The treatment method is mainly washing and a small amount of it is in the sun. It is currently the 10th largest coffee producer in the world.

Guatemala also has tropical rain forests, volcanic geology, plateau valleys and ever-changing microclimate.

Plus several rainfall patterns and fertile soil

It makes the Guatemalan coffee beans amorous and varied.

There are slender, elegant, sweet, fruity, but also more complex, rich, rich, with chocolate, toffee aromas.