Flavor description of Guatemalan Coffee beans description of Regional characteristics of Coffee Bean growing areas in Guatemala

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It is very rich in natural resources, which makes Guatemalan coffee beans very amorous.

The common tonality is elegant and lively, clean and layered.

With green malic acid, jasmine, orange peel, green pepper, cocoa, some finish will have a strong smoky flavor.

Diverse and rich regional taste, ever-changing charming aroma

Surprisingly, almost half of Guatemalan coffee beans are boutique beans (45% belong to boutique grade).

What kind of style can make always high-quality coffee?

In addition to its own qualifications, Guatemalan coffee beans also have a process of tempering.

Let's take a look at the 72 changes of Guatemalan coffee beans!

Like many Central American and Central countries, Guatemala has its own growth altitude classification:

Prime: plant 750 Murray 900 meters above sea level.

Extra Prime: planted at an altitude of 900 Murray 1050 meters.

Semi Hard Bean: plant 1050m above sea level. 1220m.

Hard Bean (HB): planted at 1220m above sea level in Murray 1300m.

Strictly Hard Bean (SHB): planted above 1300 meters above sea level.