Stripe Learn more about Stripe
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Columbia Canoe Manor Stripe Bourbon hand-made Coffee Powder ratio Parameter suggestion _ Stripe Wave side introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) corrugated side (Stripped Bourbon) is a natural mutant. Its place of origin is Huilan District, Colombia, growing 1800 meters above sea level. Cesar Morales bought La Palma Farm in 2014, hoping to give his family a better life. Due to Ce
2018-11-06 Colombia canoe manor stripe bourbon hand coffee gouache parameters suggestions -
Costa Rican breeze manor orange striped iron pickup how to drink _ Stripe Tipica variety origin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Coffee Breeze Manor Orange Stripe Iron Card Costa Rica West Vally Monte Brisa Stripe Tipica this bean is found by accident when the raw bean merchant is crossing the mountains, this story tells us to play less with your phone and look around.
2018-10-27 Costa Rica breeze manor orange stripes pickup what Stripe -
How is coffee grease formed?-how does hand brew coffee get grease out?
How coffee oils are formed-how hand-brewed coffee flushes out "Italian concentrate" is a multiphase drink that can be made with roasted and ground coffee powder and water. The concentrated surface is covered with a layer of foam made of tiny bubbles and has a special imprint like a stripe on a tiger's tail. At the bottom of the foam is accompanied by tiny emulsified oil droplets.
2016-12-29 Coffee grease how form -hand flush coffee -
Analysis of Italian espresso oil Crema blended with coffee beans with rich Brazilian flavor
"Italian concentrate" is a multiphase drink that can be made with roasted and ground coffee powder and water. The concentrated surface is covered with a layer of foam made of tiny bubbles and has a special imprint like a stripe on a tiger's tail. At the bottom of the foam are particles with tiny emulsified oil droplets that dissolve sugars, acids, proteins, caffeine, and suspension.
2016-07-29 Analysis Italian concentrated Coffee Fat Crema blending Coffee beans Brazil -
Why not squeeze the air valve on the coffee bag? The best preservation method of coffee beans
In our life, there are all kinds of controls, stripe control, lattice control, coffee control. The word "control" is a good expression of the degree of love for something. Just imagine that you have a cup of coffee every day. I order takeout when I don't have time. But as long as you have time, you want to have a drink in the store? Want to communicate with baristas / coffee owners,
2021-09-06 Why don't squeeze coffee air valve coffee beans save the best way I -
Starbucks Starbucks and AnnaSui Anna Su 2015 Christmas Mark Coffee Cup Limited second Wave
Starbucks Starbucks and Anna Sui Anna Su 2015 Christmas Mark coffee cup limited edition second wave. Anna Su's boutique double mugs are officially on the market today. Does the red-haired girl in the striped dress remind you of her? Know that she has been waiting for a long time, why not send her a joy, let the purple retro spread from the body to the hand. Know that she never let up on fashion.
2015-12-11 Starbucks Buck AnnaSui Anna 2015 St. -
Espresso cup size Espresso cup selection
Espresso production: the cup should wait for the brewing mouth to steadily appear dark brown coffee liquid, but there is also a more perfect technical school will make more requirements for the cup. Needless to say, Andre Italian opened a chapter in "Espresso Coffee: a quality related to Chemistry" and made a special definition of the Espresso cup: the capacity does not exceed
2015-11-02 Concentrated coffee cup size Espresso selection Espres -
Cup selection of espresso common sense Espresso
Espresso production: the cup should wait for the brewing mouth to steadily appear dark brown coffee liquid, but there is also a more perfect technical school will make more requirements for the cup. Needless to say, Andre Italian opened a chapter in "Espresso Coffee: a quality related to Chemistry" and made a special definition of the Espresso cup: the capacity does not exceed
2014-11-25 Coffee knowledge espresso Espresso -
Shanghai | Tiger in beans, street coffee's attitude
Address: L105, 88 Tongren Road, Jing'an District, Shanghai. Business hours: DOE, which opened shop for 14 years, is definitely a fashion landmark of Mudu. From time to time to a new product release, full of High-street Fashion style. But I never thought that I could drink a cup of coffee in such a trendy shop. The wall made of gray brick is simple and industrial style.
2017-05-04 Shanghai Zhongyou Tiger street coffee attitude address above -
The production of Espresso is a technical job, cup knowledge.
Espresso production: the cup should wait for the brewing mouth to steadily appear dark brown coffee liquid, but there is also a more perfect technical school will make more requirements for the cup. Needless to say, Andre Italian opened a chapter in "Espresso Coffee: a quality related to Chemistry" and made a special definition of the Espresso cup: the capacity does not exceed
2015-05-21 Espresso production technology work cup knowledge Espres -
The production of Espresso is the exquisite technical work of cups.
Espresso production: the cup should wait for the brewing mouth to steadily appear dark brown coffee liquid, but there is also a more perfect technical school will make more requirements for the cup. Needless to say, Andre Italian opened a chapter in "Espresso Coffee: a quality related to Chemistry" and made a special definition of the Espresso cup: the capacity does not exceed
2015-02-26 Espresso production technology work cup exquisite Espres -
The production of Espresso is the technical work of Espresso espresso cup.
After that, you should wait for the dark brown-red coffee liquid to appear steadily in the brewing mouth, but there is also a more perfect technical school that will make more demands on the cup. Needless to say, Andre Italian opened a chapter in "Espresso Coffee: a quality related to Chemistry" to define Espresso cups: small thick-walled porcelain cups with a capacity of no more than 50 milliliters.
2015-11-11 Espresso production technology work concentrated coffee cup exquisite -
What is espresso gold extraction? What is the gold extraction rate of coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Qianjie Coffee briefly describes what to prepare before testing: gold extraction: scientific interpretation of coffee extraction terms yellowing (Blonding): describes the conversion of the liquid from dark brown with tiger spot stripes to a uniform yellowish color. This is usually the case
2019-12-15 Espresso Gold extraction what is Coffee extraction rate Special -
Why is espresso's coffee cup so small?
Espresso goes beyond all these parameters and ends up with a perfect tiger striped Espresso, which some call God Shot (Holy Grail). Perfect Espresso is the foundation of perfect Capuccino, but more pure Espresso technocrats are not keen on the pursuit of foam flowers and so on. If asked about the end of a perfect Espresso, they would suggest: drink it while it's hot and wash it.
2016-11-08 Espresso coffee cup why then espresso over -
How long can the "unmanned convenience store" on tuyere fly?
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small store with colorful fruit boxes in Shanghai, Amoy Coffee in Hangzhou and F5 Future Store in Guangzhou. Unmanned convenience stores in Guangzhou have been springing up all over the country recently, and their popularity has greatly increased. No one is on duty in the store, and consumers take it and leave. The application of cool smart technology greatly enriches the consumer experience.
2017-07-26 Tuyere online unmanned convenience store can fly how long attention comments Wechat the public -
Why is the bottomless handle so popular? Does it really make coffee different?
There is a new thing in the coffee circle. It is not only a good barista training tool, but also has a beautiful appearance. It is called a bottomless handle. Its bottom is removed or cut off, making the whole bottom visible, completely exposed to voyeurs. This will make it easier for baristas to see the bottom of the filter bowl and see how coffee drips from the coffee machine into the coffee cup during training. Bottomless
2017-05-09 Bottomless handle why so popular really will make coffee become and -
Some technical terms for coffee extraction
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (c
2014-08-30 Coffee knowledge coffee terminology coffee extraction -
Some concepts of common words in extraction
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2014-08-05 Coffee knowledge extraction common words for coffee -
How can coffee oil be soaked? introduce coffee flower drawing.
There may be some misunderstanding here, because in a single cup, a 15-second coffee and a 30-second coffee look the same, but I guarantee that the colors of the two are absolutely different, if you don't believe it, please take a drop of coffee and drop it on the blank paper, so the lighter the Crema, the lighter the coffee, the less dissolved in the coffee. There is an inference that grease is the one in which the milk foam disappears rapidly.
2016-10-18 Coffee grease how can come out function introduction pull flowers here maybe -
On the Concepts of some Common words in extraction
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2014-05-15 Coffee knowledge extraction common words for coffee