Costa Rica Tobush Manor Red Honey Cooking sharing _ Why does Costa Rica treat beans with honey?

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Why do Costa Rican coffee have so many honey-treated beans? In fact, as early as 1729, Costa Rica introduced coffee from Cuba and carried out commercial cultivation, vigorously developing the coffee bean planting industry.

But it mainly produces and distributes mixed coffee beans and Italian commercial beans for export to its nearest neighbor, the United States, which is one of the largest coffee consumers. Because of this, the quality of Costa Rican coffee beans at that time had not yet reached the level of fine coffee.

Due to the poor quality of coffee beans, Costa Rica does not have GB beans because its country is not qualified to evaluate them.

Until later, Costa Rica in order to strengthen the export of high-quality coffee to Europe, the United States, Japan and other countries. Just began to vigorously develop high-quality coffee and increase the added value of coffee exports. At the same time, the government has set up a "coffee trust fund" to help coffee farmers in need tide over their financial difficulties and cultivate high-quality coffee. And in order to make coffee have better quality and characteristics, we used the popular honey treatment method in recent years to change the reputation of poor quality coffee.

As a result, there are Costa Rican coffee producing areas that are now particularly good at honey treatment.

Then Tobush Manor was founded in 2010, mainly providing high-quality boutique coffee. In order to ensure that customers can get the best goods, all the quality services and manufacturers they provide follow the protection of the environment. In order to achieve this goal, Tobosi has planned two estates: Tobosi and Copey,Tobosi, which were originally estates with ornamental plants, now grow 20 hectares of coffee trees. Copey is a high-altitude forest, about 20 hectares, mainly to grow the "most expensive bean" Geisha. Tobosi strives for perfection in the process of growing coffee. According to high differences and environmental tests plus soil analysis, they have selected the areas that give full play to the characteristics of coffee to ensure the ideal growth and adequate nutrition of coffee beans.

Tobush Manor red honey flavor: honey, lime, orange blossom, white chocolate, good sweet, soft acidity, round and full, long-lasting finish.

What about San Ramon? it's a variant of bourbon.

Analysis of Red Honey Coffee brewing in Costa Rican Coffee to Bush Manor

Hand punch reference

Use key home filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:15, fine grinding small Fuji 3.5 second water injection to 110ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 233ml stop, extraction time 2:15 seconds-rich sour sweetness, we can fine-tune according to their own taste.

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