How about the coffee introduction of Antigua coffee in Guatemala?

In the Dursai region of the Agua volcanic region of Antigua, Guatemala, 100% Arabica coffee beans are grown in this area, and its branches are mainly bourbon, Tippika, Kaduai and Kaddura. There are also a small number of yellow bourbon, rose and Pacamara varieties. Antigua is a famous producer of coffee.

Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and plenty of rainfall and sunlight make the place more suitable for growing coffee. Its coffee belt is distributed over 1500 meters, between 14 and 16 degrees north latitude, and it is easy to grow very hard beans, all of which are washed, of which 45% belong to fine grade, the proportion is quite high. Guatemala extremely hard beans are graceful, sour, clean, odorless and layered, as well as sour green apples, berries, jasmine, orange peel, green pepper and fruit acid.

Sweetness, chocolate sweetness, etc., and even the tail rhyme is famous for its smoky taste, bitter and fragrant, and good taste.

Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools down, you will find it slightly sweet and be surprised by its depth.