What is the method of sun drying (honey processing)? What exactly is the Aricha flavor of Yega Xuefei?

Yeah, Xuefei, Ariza, G1.

With strong floral and citrus acidity, soft and smooth chocolate flavor, bring you sweet aftertaste.

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.

Ethiopia Yega Chuefei is in the sunny natural sun field of coffee beans in the valley.

Yega Chuefei is the most famous coffee growing area in Ethiopia, where coffee has a unique floral aroma and nectar-like sweetness. In fact, Yirgacheffe Yega Sheffield has been widely regarded as the birthplace of Arabica Arabica coffee.

Erica G1 coffee beans come from the spectacular Yirgacheffe growing area of southern Ethiopia and are located in the lush, green and fertile rift plateau represented by the Misty valley. Here, the climate is tropical and the dry season is moderate, which is more conducive to the growth of coffee at a high altitude of 1800 meters.

High-end coffee from the region has a very clear and bright taste, and local farmers improve it according to refined processing methods, whether washed or insolated. Sun-drying (honey processing) means that coffee beans are dried in the pulp, not after the pulp has been removed (wet processing). The coffee beans in the Aricha area are "sun-dried" (honey processing), which gives the coffee beans a unique flavor of nuts and milk chocolate, with a hint of cloves and a unique blueberry flavor.

Coffee in the Aricha area is usually grown on small plots of land near family homes and is often referred to as a "coffee estate" because of its moderate size. In the case of Aricha, these beans tend to be made up of a team of farmers belonging to a relatively small cooperative that organizes production around their central coffee factory and coffee cherry washing station.

Aptly named Aricha, this extraordinary Ethiopian coffee refers to the washing station itself and is a perfect symbol of the central role of coffee in the lives of these noble coffee growers.