What's the difference between Gai Youshan Mantenin and aged Mantenin? which flavor will be more mellow?

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After a long time of ripening, Mantenin's fruit acid not only becomes soft and moist, but also its mellow thickness and unique flavor can be stunning in the mouth, which is the charm of aged Mantenin. Coffee farmers select high-quality raw beans and then use stringent monitoring standards to ripen them for up to five years, turning the raw beans in the storage trough regularly during the waiting period to avoid dampness and mildew. The process is extremely labor-intensive, and it also creates this aged Manning with a more mellow and lasting flavor.

Old Manning

The older the wine, the better the wine, and the coffee beans can also be aged. In the successful aged beans, the sour ingredients are precipitated and converted to sugar, making the coffee more round.

The most famous old beans in Indonesia are Mantenin and Java Old Brown.

When making, take out the pods to dry first.

When the moisture content reaches a certain level

Do not scrape off the endocarp to protect the coffee beans

And then seal it into storage.

There are certain operating standards for the humidity and temperature of the warehouse.

And turn the pods in the sack regularly.

In order to avoid the upper and lower dry humidity difference or mildew and scrap.

It takes at least two to three years for aged beans to mature.

It's a kung fu bean.

The color of aged beans is yellowish brown or dark brown.

The sweet taste is wonderful.

It can be used to make a single product or espresso.

Gai Youshan Mantenin

More than 80% of Gai Youshan Mantenin is tin card.

Unlike other parts of Indonesia, several kinds of beans are mixed and sold.

Therefore, the size of raw beans is relatively uniform in appearance.

Gaiyou Mountain is located in the highest mountain area of Qiya Province.

Although the alcohol content of raw soybean is lower than that in other producing areas.

But the unique sour taste and superior sense of balance

It makes it the highest quality boutique coffee in Indonesia.

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