What is Project tomorrow Sun? What are the flavor characteristics?
Liwei's "tomorrow plan", that is, the plan to comprehensively upgrade Bolivian coffee, requires a lot of money and effort to guide small coffee, which includes various important technologies such as technical support, breeding, pruning, harvesting, and so on, and collect small coffee at a high price, so that the income of farmers is the same as that of coffee products and enter a good market. The most famous region of Bolivia is Caravani, which is best known as Yongas Road, the world's most dangerous highway, which was named "the world's most dangerous highway" by the Inter-American Development Bank in 1995. Agricafe founded by Bolivian tomorrow Sun Project Pedro Rodriguez and his son Pedro Pablo and daughter Daniela's family. Agricafe can be said to be an important driving force in reviving Bolivia's boutique coffee industry, and now it is almost an important pillar of Bolivia's boutique coffee industry. Several well-known roasters in Europe and the United States, such as Intelligentsia, Has Bean, Stumptown, Drop Coffee, 49th Parellel, Maruyama … It is almost always possible to buy Agricafe beans. Pedro has created several important private estates in the Karanabi producing area, such as Finca Don Carlos and Finca Alastias. What is even more exciting is that Finca El Fuerte Manor has also been created in the high-altitude area of Saint Cruz, the eastern producing area of Bolivia, which has been harvested this year. They mentioned that coffee farmers in Bolivia currently produce only 2-4 bags of coffee beans per hectare for the reasons mentioned above. To be sustainable, the production capacity should be 30-35 bags per hectare. So in addition to his own estate, Pedro started the El Sol de Manana project with the dream of reviving Bolivian boutique coffee and taking care of the lives of coffee farmers. The project put a lot of effort into mentoring member small farmers, providing technical support for various important technologies such as breeding, pruning, fertilization, and harvesting, and purchasing cherries harvested by member small farmers at higher prices, and using Agricafe's own processing plant for post-processing, so that farmers' income and quality can enter a good cycle of sustainable management. Bolivia tomorrow Sun Plan Nai Li small Farmer batch 1600-1850m Coffee Flavor description Bolivia tomorrow Sun Plan Karana Biepilaya Town Nai Li small Farmer batch 1600-1850m Coffee Flavor description Product name: Bolivia Sol de Manana Caranavi Colonia Taypiplaya Neri 1600-1850m Caturra & Catuai production area: Colonia Taypiplaya Caranavi Haiba: 1600-1850m producer: Neri variety: Caturra & Catuai food: washing flavor description: White flower, orange, banana sweet, drupe, kiwi fruit, chocolate The end rhyme is extremely sweet.
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The flavor of the winner of Genesis in the 2008 COE Cup in Costa rica.
Country: Costa Rica ■ Cup: world Export ■ region: Lourdes de Naranjo ■ processing: honey processing Miel ■ Harvest time: 2014 to reach ■: Villa Sarchi ■ Export: 17-18screen ■ Class: SHB Cup record: "World Coffee" We have re-introduced this high-quality coffee this year.
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What are the flavor characteristics of Varic Manor in Bolivia?
Bolivia is one of the poorest countries in Latin America, a landlocked country bordering Brazil and Colombia. Although it is a country with great potential for coffee exports, its production has been quite scarce and the conditions for growing coffee are excellent, but the challenges are also extremely daunting, resulting in an extraordinarily rich agricultural history built on a very difficult land. Bolivir
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