What are the flavor characteristics of Varic Manor in Bolivia?

Bolivia is one of the poorest countries in Latin America, a landlocked country bordering Brazil and Colombia. Although it is a country with great potential for coffee exports, its production has been quite scarce and the conditions for growing coffee are excellent, but the challenges are also extremely daunting, resulting in an extraordinarily rich agricultural history built on a very difficult land. Bolivia's coffee production is dominated by a smallholder production system, with 23000 small farms ranging in size from 2 to 9 hectares. In particular, about 40% of Bolivia's coffee culture is mainly sold domestically. And almost all plantations in Bolivia are grown organically. Coffee production in Bolivia dates back to the 1880s. At first, large landowners were the only producers of coffee, but that changed in 1991. Coffee production in Bolivia has been small and exports have continued to decline over the past decade. For example, in 2010, the country exported about 70000 bags of coffee, compared with 22000 in 2017. Waliki is a small estate with an area of only 6 hectares, which is located in Caranavi, the main coffee producing area of Bolivia, at an altitude of more than 1600 meters, with a cold climate and a relatively long coffee growing cycle. After the coffee was harvested, the coffee cherry was sent to the lunar processing plant for processing. As the name suggests, long beans have long fruits and seeds, brass buds, high plants but low yields. Because of its outstanding flavor, it has stronger resistance to leaf rust and coffee fruit disease, so it is very suitable for small farmers. After sun treatment, the harvested coffee fruit is poured into a large trough, and the ripe and full fruit will sink to the bottom of the water and remove the floating beans. Put the whole coffee fruit with meat and seeds on an elevated bed to bask in the sun, turn irregularly and naturally dry to about 12% of the water content, which takes about two to four weeks. Finally, the peeling machine is used to remove the hard peel, pulp and sheep skin, and the raw beans appear. Glass test: dry aroma with hazelnut aromas, the mouth is first creamy, hazelnut, almond sweet and sour notes of citrus, tropical fruits, with fermented wine aromas.