Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The brand of bourbon coffee beans imported from Burundi Africa is good. Introduction of Pemba processing Plant in Cayanza Province.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Burundian Coffee-Cayanza province Pemba processing plant sun. Burundi Kayanza Mpemba CWS Bourbon Natural Burundi is a small and beautiful landlocked country, located at the crossroads of Central Africa and East Africa is Africa's great Nile River.
Burundian Burundian boutique coffee beans recommended _ Cayansa province washing to treat American sweet Mary batch coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the strong aromas of raisins, BlackBerry jam and ripe peaches in the coffee workshop (Wechat official account cafe_style). The first stage is the sweet flavor of cranberry, citrus and peach juice, while the rich sweetness of caramel and orange jam is also full of the whole cup of coffee, and the sun-dried fermented wine is also very prominent, such as orange wine or peach wine.
Characteristic Story of Coffee beans of Carza Karzan in Burundian Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Burundi Burundi is a small country in the interior of East Africa, the average height is 1600m ups and downs, planting coffee beans are small-scale farming type, due to the limitations of the water source area, the origin of coffee beans will be picked and concentrated in the local washing station CWS (Coffee Wash S)
Burundian Coffee Bean COE 6th Red bourbon Coffee Bean recommendation _ background introduction of Burundi CoE Competition
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) [country]: Burundi [production area]: Muhanga Northern Mountain [Manor]: Gahahe Cahah [Variety]: red bourbon [treatment]: washing [altitude]: 1850 m [Flavor]: flowers in shallow roasting
Burundian Mbirizi Coffee processing Plant Story _ what baking degree is suitable for Burundian coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Burundian Coffee Farm: SALUM RAMADAHN,KAYANZA washing Station: MBIRIZI altitude: 1900 meters beans seed: BOURBON treatment: washing flavor: fruity, with rhubarb and lemon balsam. Fresh cherry flavor. A long and strong afterrhyme. S
Burundian Koyama Water washing Cooperative Podga Project Experimental Micro-batch low-temperature Sun-fermented Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) experimental batches of Burundian coffee, slow low-temperature sun fermentation, greatly increase the flavor of coffee in the sweetness country: Burundian manor: Coyama washing manor beans: SL28 production area: Butaganwa planting altitude: 1950 grade: three first choice! In Burundi
Recommendations for hand flushing of washed bourbon coffee at AA Cave Manor, Burundi. Introduction to Burundian coffee beans.
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Burundi is located in eastern Africa, is a small landlocked country not near the sea, the country's land area is only 28000 square kilometers, but the people with agriculture as the main income is as high as 90%, of which coffee accounts for 80% of agriculture. It is no exaggeration that the coffee industry is here
Burundian Ngozi Coffee single Bean hand-flushing sharing _ cultivation of Ngozi Coffee in Burundi
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Burundi is a small landlocked country located at the intersection of Central and East Africa, as well as the watershed between the Nile and the Congo River, so it is known as the Heart of Africa. In this country, like most East African coffee-producing countries, there is no conceptual manor, but coffee is matured by small coffee farmers.
Flavor description of Burundian Ngozi Ngozi Coffee-flavor characteristics of Burundian Ngozi Coffee producing area
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) tastes: orange peel and Mediterranean citrus acidity, milk chocolate sweetness and silky taste, fresh finish. Burundi is one of the high-quality coffee producing countries. It has high altitude, many hilly areas, volcanic soil, and Rain Water is abundant.
The Burundian SOE coffee bean characteristic story brand recommends that the Burundian coffee bean can make an Italian latte?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) SOE,single origin espresso, a special espresso bean made from coffee beans in a single producing area with multiple roasting degrees. Burundian Coffee SOE of Qianjie Coffee, roasted with Burundian raw beans. Soft fruit acid, honey, nut and chocolate flavor, overall
How do Burundian coffee beans bake in the sun? what is the taste of Burundian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sweet Mary Burundian Coffee Coffee Zosaigawa processing Plant washing Sweet Marias is located in Auckland on the west coast of the United States, is a well-known website specializing in supplying small quantities of raw beans or coffee home-baking equipment, the story from 1997 Thompson Owen and Maria this couple
Do Burundian Panjia Jangeway Bourbon beans taste good? how to make Burundian coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Burundian Coffee Champion processing Plant Cabuye District, Cajun District, Kayanza Province, Panjia processing Plant 1810 meters Jangeway Peak Micro-batch bourbon species Burundi Kayanza Kabuye SEGEC Mpanga Nyangwe 1810m Bourbon Award record: 2014 Burundi CoE Champion (
Suggestion on brewing parameters of micro-batch washed bourbon coffee in Gatru Marunasi Cooperative, Burundi
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee producing country: African treatment method: washing and roasting degree: medium depth altitude: above 1200 meters above sea level: hand or siphon kettle water powder ratio: 1:15-1:18 brewing temperature: 86-92 degrees second description: entrance clean taste mellow aroma rich acid
Introduction of coffee beans in Kazan Manor, Burundi _ description of the characteristics and flavor of Burundian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Yandaro | Burundian Coffee Burundi production area: Kayanza, Northern Burundi Variety: Bourbon, Jackson, and Mibirzi altitude: 1760-1850m treatment: washed scaffolding Sun (African beds) Burundi
How to drink Bourbon Black Coffee in Kayan Zapaenjia, Burundi
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Burundian Coffee Coffee Cabuye District Paenjia processing Plant [Solar treatment bourbon] Burundi Kayanza Kabuye SEGEC Mpanga Natural production area: Cajun (Kayanza) Cabuye (Kabuye) varieties: Bourbon
Burundi Manyinya landscape washing red bourbon coffee brewing parameters sharing _ how to drink Burundian coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Burundian Coffee-Man Yinya Mountain washed Red Bourbon Flavor Light roasted Coffee beans flavor: ripe plum, bergamot, raspberry product: Long Miles Coffee Project cleaning station: Bukeye variety: red bourbon treatment: washed area: Kayanza altitude
El Salvador pink tangerine bourbon coffee bean variety source _ what is the taste of special honey treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Salvadoran coffee-pink orange bourbon coffee bean El Salvador Honey Orange Bourbon planting area: Alguila Manor altitude: 1500-1750m varieties: Orange Bourbon treatment: natural sun treatment baking degree: light baking
El Salvador Olive Manor how about Kenya SL28 _ El Salvador Olive Manor Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Olive Manor (KENYA SL28) Olive Tree Manor began to grow coffee in 1930, located in El Salvador Coffee Santa Ana volcanic area Olive Tree Manor around El Salvador's very famous LOS VOLCANES (volcanic Group) National Duke
El Salvador Los Pirineos Manor Coffee Bean Story _ El Salvador Pacamara water washed and drunk
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El LOS PIRINEOS LASPALMAS PACAMARA TIM El Pacamara washing El LosPirineos washing Pacamara, as a Tim cooperative manor, the quality is natural, balanced fruit flavor, structural sense of excellent coffee
Coffee brewing characteristics of El Salvador Black Beauty Manor Story how El Salvador coffee beans taste good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Buenas Vista Estate country: El Salvador varieties: Pacamara, Bourbon, Kaddura treatment: tanning area: black uninhabited manor grade: SHB [default roasting degree] City (end of explosion) recommended water temperature: 88-92 ℃ [cup test reference]