Why is Manning good? which quality is better between Mamba and Manning in the Blue Mountains of Jamaica?

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Produced in Sumatra, Indonesia, due to the natural pollution-free land and special varieties, Mantenin coffee is full of round and rich texture. After deep roasting, there is a melancholy wood smell and cheese-like aroma. After the entrance, the smell is mellow, sweet and rich, smooth like syrup, thick and mellow, with mild acidity in the outstanding sweetness and bitterness, and a strong astringent finish like Bordeaux red wine. it's the best choice for heavy-flavored coffee!

In addition to the "Jamaican Blue Mountain Coffee", the "Mantenin" coffee produced on the Indonesian island of Sumatra is also very popular with Taiwan consumers. According to the investigation, "Mantenin" is actually the name of a local race in Sumatra. Coffee has been grown in Sumatra, Indonesia since the 18th century, but it has not been noticed by the outside world. In the 1950s, Japanese soldiers stationed there accidentally drank coffee from the local "Sumatra" and asked coffee vendors about the name of the coffee. The vendors mistakenly thought that the Japanese soldiers asked "what nationality are you?" so they answered "Manning."

This allusion gives "Sumatra" coffee the name "Manning". The Japanese trading company was the first big customer to operate "manning" coffee. Japanese businessmen not only bought the "manning" coffee produced on the island of Sumatra, but also refined the Sumatran coffee. The "Sumatra manning" cultivated by the exquisite production management procedure in Japan has a new name-"Golden manning" made by the Japanese in the Toba Lake District. In order to ensure the product quality, the "gold manning" is harvested by hand, and then the Japanese-style meticulous processing procedure is used to improve the quality of "Sumatra mantenin". Let "Sumatra Mantenin" in addition to the general Mantenin coffee should have a rich rough wilderness aroma, but also a Japanese elegant flavor. Top gold Mantenin coffee through the continuous debugging and efforts of the expert team, the achievement of a more round, mellow, thicker export feel of the finest "Sumatran Gold Manning". Mantenin is a kind of deep-roasted coffee beans, which is rich in taste, full-bodied and mellow, suitable for sweet and bitter taste, almost without sour taste, and is the best choice for heavy-flavored coffee.

Mamba Coffee is a mixture of Manning Coffee and Brazilian Coffee (Man2ba 1 or Man3ba 1). "Mantenin" is a deep-roasted coffee bean with a strong flavor, while "Brazilian coffee" is lightly roasted with a neutral and slightly sour taste, so the mixture of "Mantenin" and "Brazilian coffee" can complement each other.

It not only has a strong taste of "Mantenin", but also has the sweet and pure flavor of "Brazilian coffee".