Known as "Coffee in the wilderness" and "one of the most perfect Sun Coffee"-Harald

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"Mocha" as one of the world's earliest and once the largest coffee trade port and civilization in the world, located in Ethiopia across the Strait of Yemen, Ethiopia's coffee has also been exported through Yemen Mocha port, now Mocha port has dried up, but the coffee produced in the vicinity is still used to call it mocha.

Harar coffee is grown in areas ranging from the Darolebu plains at an altitude of 900 meters to the Chercher mountains in the eastern Ethiopian highlands at an altitude of 2700 meters. These mountains do provide unique characteristics to these perennial coffee beans: full, elongated fruit, moderate acidity, and typical mocha flavor. Harar Coffee The world's leading quality coffee; although the variety is produced abroad, it gives a warm feeling, smooth and sweet taste, giving people the rich taste of real mocha coffee. Harald coffee has almost the lowest caffeine content, about 1.13%.

Harald is not only one of the best sun-baked coffees in the world, known as the "coffee of the wilderness", but more like a beautiful legend.

Ethiopia is mainly Arabica seed; exports raw beans; uses drying and washing methods of processing; mainly concentrated in the southwest, east and south; August/January harvest each year; Sumatra Mantenin Mantenin is a fine coffee bean grown in the plateau mountains at an altitude of 750 - 1500 meters. In the 17th century, the Dutch first introduced Arabica seedlings to Ceylon (today's Sri Lanka) and Indonesia. In 1877, a massive disaster struck the Indonesian islands, and coffee rust destroyed almost all the coffee trees. People had to abandon Arabica, which had been in business for many years, and imported Robusta coffee trees from Africa. Indonesia today is a major coffee producer. Coffee is mainly grown in Java, Sumatra and Sulawesi, with Robusta species accounting for 90% of total production. Sumatra mantenin is a rare arabica species. Planted on hillsides between 750 and 1500 meters above sea level, the mysterious and unique Sumatra species gives mantnin coffee its rich aroma, rich taste, intense flavor, slightly chocolate and syrupy notes.