Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What is the roasting degree of Guatemala Vivette South Fruit Coffee? Where did the name Guatemala come from?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Guadi is a nickname for Guatemala. The Mayan town sits on top of 37 volcanoes, two of which erupted in 2010. Coupled with frequent tornadoes and natural disasters everywhere, it is truly dangerous.
What is a coffee fair trade cooperative in Guatemala? What are the characteristics of Guatemalan coffee?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) in Guatemala, with extended mountains and great microclimate changes, in recent years, driven by national efforts, the development of the coffee industry has greatly improved and changed both in terms of quality and planting methods, making it a top international coffee supplier. Fair trade producers in Guatemala
How to drink coffee at Banwei Manor in Kenya? What is the roasting degree suitable for Kenyan coffee?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) located in East Africa Kenya is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level. They are harvested twice a year and grow in areas where they grow.
Kenya Kangunu processing Plant Coffee introduction what are the characteristics of coffee in the Embu producing area of Kenya?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is a model country for producing excellent coffee beans, Kenya produces high-altitude Arabica water-washed beans is one of the world's top coffee beans, most coffee beans are graded by the Kenya Coffee Bureau and sold at auction, Kenny
Kenyan coffee varieties SL28, SL34 introduce how to drink Kenyan coffee handcups?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) more than 6 million people in China are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level, and the growth areas include Ruiri, Thika, Kirinyaga and Mt. Kenya West 、 Nyeri
Qianjie Yunnan Iron Card Fine Coffee Bean Yunnan small Coffee Bean how to make Yunnan Coffee Powder
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Southern Yunnan is located in low latitude, high altitude, large temperature difference between day and night. The unique advantages of natural conditions are especially suitable for the growth of small-grain coffee, and it is the most suitable area for producing high-quality coffee in the country. Most coffee in Yunnan is planted at 10 002000 meters above sea level.
Introduction of Commercial Coffee Bean producing areas and Fine Coffee Bean producing areas in Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is rich in coffee production, has always lost only to Brazil, is the second largest coffee producer, however, between 2003 and 2007, it was overtaken by Vietnam and is now the world's third largest coffee producer, and more than 2 million people in Colombia rely on coffee production.
Introduction of four boutique coffee producing areas in Indonesia. How about Indonesian Tonaga Toraja Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia coffee is the most famous Mantenin, that strong flavor features people love and hate, with herbal, heavy herbal flavor, mellow thickness compared with Africa, Central and South America, low sour taste, but also some heavy wood or spice taste, like people drink
Overproduction is also a problem, with Arabica coffee plummeting to a 13-year low!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A few days ago, Jack Scoville, senior market analyst at Price Futures Group, pointed out that there may still be room for prices to fall further, but then they should start to pick up. Overnight, New York / London reported on March 12 by Reuters.
Mocha Coffee Grinding degree Mocha Coffee feature introduction Mocha Coffee hand flushing skills Guide to hand flushing parameters
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee flavor chlorogenic acid (chlorogenic acid), tannic acid is a certain organic acid in coffee beans, although it is one of the sources of bitter taste, but also helpful to the human cardiovascular and metabolic antioxidants, good baking level and proper flushing
Is the old Manning as old as possible? Do you drink manning that has been stored for more than ten years?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in fact, the fruit acid of Manning after a long time of ripening, not only becomes soft and moist, its mellow thickness and unique flavor can be performed amazingly in the mouth, this is the charm of aged Manning. Coffee farmers choose high-quality raw beans to be harsh.
What is the relationship between old manning and Sumatra iron pickup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Aged manning flavor performance aged manning storage method aged manning
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). In fact, Mantenin can roughly distinguish two kinds of amorous feelings, one of which is the old-school taste of traditional deep roasting, which shows the latter reaction of caramel and Mena, as well as the taste of dry distillation reaction. Mantenin is also very competent in the presentation of this flavor, and the acidity is roughly cracked.
The coffee flavor of the famous coffee bean producing areas in Costa Rica, the Central Valley and Sanshui River.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's eight major coffee producing areas are: Western Valley West Valley, Central Valley Central Valley, Tarasu Tarrazu,-Sanshui Tres Rios, Eurosi Orosi, Brenka Brunca, Duli Alba Turrialba, Guanacaster Guan
The name of the Tarazhu coffee producing area in Costa Rica comes from the Guverta Indians who once settled here.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Tarazhu (Tarrazu) producing area has the highest average latitude, excellent climate and soil conditions, making Tarazhu the most famous and generally recognized as the best coffee producing area in Costa Rica. Sanshui River (Tres Rios) is a famous small producing area in Tarazhu producing area.
Costa Rican coffee beans are characterized by full granule flavor, ideal acidity and unique strong flavor.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee particles are full, acidity is ideal, unique strong flavor Costa Rica (Tarrazu) is one of the world's major coffee producing areas, coffee produced light pure flavor, pleasant aroma. The volcanic soil in Costa Rica is very fertile.
Arabica coffee can't adapt to climate change. Production is plummeting? Carbon dioxide may be the savior.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) at the end of last year, the United Nations Climate change Panel (IPCC) released a major research report on global warming of 1.5C, which solemnly warned that if countries do not reduce carbon dioxide emissions as soon as possible, global warming will exceed 1.5C between 2030 and 2053 [1]. However, President Sichuan of the United States
New York Futures: Arabica coffee plunges to a 13-year low due to oversupply
Professional Coffee knowledge Exchange more information on coffee beans follow Coffee Workshop (Wechat official account cafe_style) Reuters New York / London March 12-ICE Arabica coffee futures tumbled on Tuesday, dragging down monthly contracts to their lowest level in more than 13 years as a global oversupply. May Arabica coffee futures closed down 1.2 cents, or 1.2%, at 96 cents a pound.
The difference between Old Manning and ordinary Manning introduction to the treatment of aged Manning
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to the Origin and Flavor characteristics of the Old Mantenin name introduction to the Regional characteristics of the Old Mantenin producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)