What are the brands of Rwanda coffee beans _ IGIHANGO Women's Women's League Coffee beans

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Although most coffee brands use slogans to sell their products to you, usually by emphasizing high caffeine content or other ingredients, Igihango women's coffee is very different. When you buy a bag of this Rwandan coffee, you will get instant gratification-because you know you are helping an African woman financially.

"have a cup of coffee and empower women!

Its slogan "have a cup, empower women" is the way Igihango women's coffee breaks out on the world stage. In 1994, after the Tutsi genocide, the Rwandan coffee industry was left in ruins and many populations of women and children were abandoned. More than 1 million people are reported to have been slaughtered and 3 million fled the country. Through the reconstruction of the Government aimed at ending gender inequality and inequality, in 2014, a women's coffee farmers' cooperative set up an export company to help widows and women imprisoned for genocide.

Select green coffee beans

At the Abakunda Kawa Women's Coffee Cooperative in Rwanda, the Sam Hinga Norman Kawa Women's Association picked, processed, dried and arranged the coffee by hand. Packed in a beautiful, pink, repeatable sealable bag, 12 ounces (340g) of fine ground coffee is a delight to inhale. The coffee bag itself is an intricate design and shows the image of a black woman whose head turns to a green coffee mountain distance. The pink color of the bag and the generally accepted color resonate with women.

100% Arabica Coffee, certified organically grown tea

Once the packaging is opened, 100% Arabica ground, certified organically grown coffee has a sensual aroma, justified by a mixture of light and dark brown colors.

Ms. Igihango Women's Coffee-4Igihango Coffee is best enjoyed using 2 round teaspoons added to 6 ounces of hot water to boil. The mixture produces a strong coffee, precipitating a fruity, rose-colored flavor.

Growing more than 5905 feet (1800 meters) above sea level in the volcanic high soil of the Virunga region of the hilly country of Rwanda, coffee tastes smooth and mellow, staying on the tongue for a few seconds before the drink is swallowed. No bitter aftertaste interferes with the enjoyment of every delicious sip. This consistent flavor stems from the high altitude and environmental climate of the coffee fields and the slow ripening of blue bourbon coffee and cherries.

Briggette Harrington, the president, and the CEO of Harrington have worked with Sam Hinga Norman Kawa Women. Her company barbecued, packaged and distributed coffee for Igihango women. But Harrington, an avid golfer and seasoned businesswoman, has taken her involvement a step further; she has personally experienced work with Rwandan women in dealing with coffee beans.

In an informative marketing video (shared below), Harrington explains her passion for the coffee brand and its career. "it's hard work. It's hard work," she said, while being seen washing, sorting and helping to pack coffee beans in the video.

Briggette Harrington, Harrington Dorsey Inc.

Briggette Harrington, Harrington Inc.

Harrington, a former managing director of Golf World Co., Ltd., Ghana, runs a 3000-square-foot golf store that carries original golf equipment and accessories. including profitable negotiations with the top three manufacturers to ship their products in Ghana.

Harrington is headquartered in Silver Springs, Maryland, and handles Igihango Women's Coffee, a Fairtrade certified brand.

Generally speaking, Rwandan coffee beans are smooth, with acidity and floral aromas similar to those of Yegashev and Kenya AA, sweet citrus quality with lemon and orange blossom aromas and caramel, and characteristics similar to those of East African beans in Zimbabwe and Kenya. As for the flavor of IGIHANGO Women's Women's Union Coffee-drupe / micro-flower aroma with cocoa multi-layered aroma, melon sweet, good finish, body and good acidity, great change from hot to cold, weak red wine aroma when cool, excellent complexity.

The baking range is applicable from American 1 explosion end (City) to 2 explosion start (Full City).

Baking method 1: 1, turn the heat into low heat, turn off the heat and slide under 20sec (205 ℃). To be honest, the color of the bean is very light and the acidity of the fruit is really strong.

Baking method 2: fried beans with 1 + 65sec (211℃), the overall tonality and taste are very similar to the Kenyan Mchana AATop--

Similarly, people who do not like the sour taste suggest that a baking degree close to 2 explosion or just Touch 2 explosion will be more suitable.

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