Brazil AA champion | Bahia state Bahia green gold manor peeled sun Kaduai flavor?

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Brazil AA champion | Bahia state Bahia green gold manor peeled sun Kaduai flavor?

Bahia, one of Brazil's 26 states, is located in the northeast of Brazil and has its own export port because of its proximity to the sea. In the central high altitude region of Bahia state, there is a very famous plateau platform called Chapada Diamantina, which is the small producing area of Bahia coffee boutique; the rugged mountains and platforms have countless beautiful waterfalls and beautiful natural lakes; this forms the source of many rivers, and because of the diverse landforms and unique microclimate, good coffee is grown, which is beautiful, varied, outstanding and fascinating.

The main producing areas are:

Minas (MINAS GERAIS)-Southern Brazil is divided into small producing areas such as Sul de Minas, Cerrado, Chapada de Minas and Matas de Minas.

San Estepirito State (ESPIRITO SANTO)-Dorothy beans, less boutique.

State of Sao Paulo (SAO PAULO)-Port of Santos, from which Brazilian beans are exported.

Bahia (BAHIA)

State of Panama (PARANA)

Londonia (RONDONIA)

Bahia, Bahia:

In the northeast of Brazil, it is divided into small producing areas of Bahia Plateau (Planalto da Bahia) and Shirado Bahia (Cerrado da Bahia). It was discovered by Portuguese explorers in 1500, and El Salvador, Brazil's first capital and the center of politics, management and religion, occupies a large page in the history of Brazil. In 1822, Brazil declared its independence, but Bahia was occupied by Portugal and did not return to Brazil until several years later. until the 21st century, Bahia would protest against the Brazilian government, arguing that Bahia needed more independent political rights. led to the struggle. The industry of Bahia state is also developing rapidly, and the proportion of heavy industry is also very large. Industrial development was most popular in the 1970s. The government of Bahia state also developed the vertical integration of industry, the integration of the upper, middle and lower reaches to increase the employment rate, and became one of the major industrial and agricultural cities in Brazil.

COE is divided into Natural and Pulped Natual, and Natual only started in 2012. It is mainly based on the PN method, after all, Brazil started with the PN method.

Green Gold Manor Fazenda Ouro Verde

Coffee Manor, the champion of Cup of Excellence, continued its high-quality cultivation after winning the championship in 2009. 2014 Mel 2015-2016 all won the championship of CoE. The winning coffee beans all have strong sweet, floral, smooth greasy and pure fruit aromas, and the chocolate aftertaste of South America is also in place. In the three decades from the 1980s to the present, the owner and son of the manor turned the manor into the light of Bahia. On the day of winning the award, all the Bahia coffee farmers were excited and excited!

[producing area] Bahia Bahia

[manor] Fazenda Ouro Verde Green Gold Manor

Catua í Kadouai

[treatment] Pulped Natural peeling and sunburn

[altitude] 1280 m

[features] Green Gold Manor is located in the excellent elite area of Chapada Diamantina, nearly 1300 meters above sea level, because the temperature is mostly between 2 ℃-17 ℃, so coffee beans grow slowly, some beans are small, but the flavor is excellent, the overall balance is high, amazing.

Cup test: dry aroma with dried berries, vanilla, wet aroma is slightly floral and apricot. The taste is round and smooth, with complex and changeable fruit acidity and a hint of flowers; smooth grease is comfortable and moisturizing, the natural fruit is sweet and rich, but it is clean and delicate, with drupe aroma and micro-chocolate aftertaste, showing a well-balanced and hierarchical integrity, and a long-lasting sweet aftertaste.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.