Introduction of Grade A washed Coffee Bean in coproca Cooperative of Rwanda

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Rwanda Coffee Coproca A

Rwanda Coproca washing

Do you still remember that Rwandan coffee from coopac Cooperative? the taste of grass is a prominent feature of Rwandan coffee. It originally brought this same A-grade Rwandan coproca washed beans, green grass, red wine and nut tail. Friends who like Rwanda must not miss it.

The COOPAC Cooperative is located on the banks of Lake Kivu in the Rubavu district of west-central Rwanda, at 1450m-1900m above sea level, next to the Virunga Mountains. It is the highest lake in Africa and one of the few lakes in the world where volcanoes erupt. Belongs to volcanic geology, rich in volcanic minerals of the fertile soil, is an important nutrient soil for growing coffee. Due to the regulation of the lake, the climate is mild and humid, with rain all the year round. With 12 years of business experience, the COOPAC Cooperative provides high-quality washable raw beans in Rwanda, and the COOPAC Cooperative uses pure and pollution-free water sources. Due to the quality of recycled beans and the professionalism of management in the COOPAC Cooperative, it has achieved good results in COE and EAFCA many times.

[country of origin]-Rwanda

[producing area]: Kanjongo Nyamashe

[coffee grade]: a

[treatment]: washing

[variety]: Bourbon

[recommended baking degree]: moderate to deep

[altitude]: 1700-2000 m

[harvest time]: March to July

[flavor description]: green apple, chocolate, caramel, Zhenguo, cream, high viscosity, mellow

Analysis of brewing of Coproca A coffee beans in Rwanda

Hand punch reference

Stew with V60 filter cup, 15 grams of powder and 30 grams of water for 35 seconds, extract at 89-90 degrees Celsius, 1:15, grind small Fuji 3.5 in medium and fine, cut off water in 140ml for the second time, and then slowly inject water until the water drops, the speed is uniform, the water level should not be too high, inject water again until 225ml stops, extraction time 2:00 seconds--

Quickly bring out the attractive aroma of citrus when brewing, and feel the feeling of citrus black tea after the entrance.

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