Yemeni Mokamatali Mocca Matari Manor Coffee beans good? Yemeni Coffee Variety introduction

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Yemeni Coffee-Mocha Matali (Yemen Mocca Matari): the quality of mocha coffee comes from the outer port of Mocha, the capital of Yemen. The high quality of mocha coffee is Barney. Yemeni Matali coffee grown in Matalu. Matali is a well-known and high-altitude coffee producing area in Yemen. The Yemeni coffee beans produced in Yemen belong to Arabica. Generally speaking, mocha beans are smaller than ordinary coffee beans and look very different from other coffee beans with large particles. However, although small, it contains distinct characteristics, especially the distinct fruit aroma can not be emulated by other coffee producing areas, its unique aroma, fruit acidity, the right bitter and excellent balance, and rich personality. It has a deep popularity among coffee lovers and has always been sought after. Therefore, it is often compared to the red wine in coffee.

Production area: Bani Mattari

Variety: Arabica

Treatment: insolation

Flavor: distinct fruit aroma, unique aroma, fruit acid, just right bitterness and excellent balance, rich personality, unique chocolate taste.

Palate: high-quality Arabian flavor, dry aroma with slightly sour wine, suitable mellow, strong pure texture, with wonderful dark chocolate aftertaste, very original flavor.

Baking degree: medium baking

Yemen has a long history of growing coffee. By the early 17th century, Yemeni coffee beans began to be exported to Europe from the southwestern port of Mocha. Europeans called the coffee beans shipped from the port of Mocha "mocha coffee". Ethiopia, which is across the red sea from Yemen, later used the port of Mocha to export coffee beans, so that coffee beans treated in the sun in Ethiopia are often regarded as mochas.

Yemeni coffee is still grown in much the same way as it was five hundred years ago, almost all on mountain slopes as high as 3000 to 7000 feet. Due to the lack of rainfall, it is necessary to rely on the strong water retention capacity of coffee trees to survive the dry period. The bad growth conditions make the coffee beans smaller, but the hardness is quite high. The varieties of Yemeni coffee are also quite complex, including adzuki bean Ismaili and the ancient heirloom, as well as Adeni and Mattari.

Yemeni coffee is a kind of sun treatment, where the fruits are usually exposed to the sun on the courtyard or roof after harvest, and some of them are even harvested after being dried directly on the trees (this method is called floating).

Dried fruit must be ground and shelled. Today, Yemen still retains the ancient way of shelling by stone grinding, which is pulled by camels or donkeys.

The grade of Mocha is: Sunani Sanani