Wild guy Barney Yemeni mocha Harz coffee how to drink _ why Yemeni coffee beans are rich in flavor

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Yemeni coffee "wild guy Barney", this is the first time I have seen beans from this origin-taste really good, medium deep roast, but the bitter taste is not strong only for a moment, then bright sweet, cocoa flavor is obvious, and there is a certain fruit flavor I am not sure, and then I drink wormwood and grapefruit flavor inexplicably-like-

Mocha beans are smaller than regular coffee beans and look very different from other large coffee beans. However, although small, it contains distinct characteristics, especially the distinct fruit is other origin coffee can not imitate, its unique aroma, fruit acid, just the right bitter and excellent balance, rich personality, in coffee lovers have deep popularity and has been sought after. It is often compared to red wine in coffee.

100% imported raw beans, fresh domestic baking, medium baking, bright fruity, unique aroma, fruit acid, just the right bitter and excellent balance, rich personality, unique chocolate flavor. Good arabic flavor, dry aromas with wine acidity, alcohol, strong pure texture, with wonderful dark chocolate finish.

The development of Yemeni coffee was about the 17th century (1600s) when it was transmitted to Europe through Mocha Port in Yemen in the Islamic world. Therefore, coffee exported from Yemen in the early stage was given the term mocha coffee. However, Yemeni coffee was transmitted to Yemen from Ethiopia on the other side of the Red Sea. Therefore, coffee produced in Ethiopia's Hara region was also given the term mocha coffee, but Yemen was superior in terms of coffee bean flavor richness. Therefore, Yemen mocha coffee has become synonymous with coffee origin. Yemen's most famous coffee producing area is Madari Matari. Therefore, if you can drink authentic Yemen mocha Madari coffee, you can trace the ancient flavor of coffee origin...

The coffee belt of the world is outside the equatorial belt within 25- 20 degrees north and south latitude. Today we will look at the rich coffee home, the coffee belt of East Africa.

From Ethiopia, the country of origin of coffee, to the Islamic world of Yemen, and then through three hundred years of coffee east-west travel, eastward spread to India, Java, Sumatra; westward from the Netherlands, French colonies, spread to the Caribbean Central American countries, South America Brazil, Colombia, etc., creating today's coffee world...

However, in the early 20th century, British colonies brought coffee beans to Kenya through French (or British) missionaries for breeding and cultivation. By then, coffee in the 20th century had formed a series of strings in East Africa.

North to South East African Coffee Belt

Yemen, Ethiopia, Kenya, Uganda, Rwanda, Burundi, Tanzania, Malawi...

Therefore, Yemen coffee has always been a window between ancient coffee and European coffee. However, Yemen has always retained the cultivation of traditional coffee beans due to many factors such as terrain, climate and war. This Yemen coffee is planted on steep slopes with insufficient water sources, that is, the so-called overrun cultivation.

More amazing place, Yemen coffee is full sun coffee beans, every roof roadside road is sun beans place, in the ancient West Asian building sun colorful rich Islamic world flavor coffee beans, you can enjoy this world's best coffee beans really rare...

Perhaps in a war-torn country, when you drink this cup of Yemeni mocha coffee, it is more precious_

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