Does the old Japanese roaster Yemeni mocha coffee beans taste good? explain the natural sun treatment of Yemeni coffee

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About Yemeni coffee:

Yemeni coffee is one of the oldest coffee in the world. Yemeni coffee is considered to be the best coffee available to people in the world. It has a unique, fragrant, sour taste and distinctive spicy taste.

It will roughly have the taste of wine and cream, and it is also one of the coffee that the shopkeeper likes very much.

But the Horse Coffee Shop was founded in Tokyo, Japan in 1964 (1964). It is a coffee shop specializing in providing high-end coffee beans from all over the world.

At first, customers who talked to the shopkeeper knew that the shopkeeper only liked to drink Japanese-style deep-baked coffee.

Recently, more guests began to consult about deep baking, so they decided to put it on the shelves so that everyone could have a good drink.

Yemen' in Yemen is a world-famous coffee country, located in Ethiopia across the Red Sea from Asia and East Africa.

Before the sixth century AD, 'Yemen' was called Arab, so coffee trees shipped from Yemen to other places were also called 'Arabian coffee trees'.

Natural Solar treatment & # 39 After the fully ripe coffee beans are harvested manually, the newly harvested coffee beans are directly placed in a special coffee drying yard or in their own compacted soil front yard to be exposed to the sun. During the sun drying period, rice drying in Taiwan is usually done with a wooden rake to keep each bean evenly dried. After about 20 days of coffee drying, remove the outer pulp and peel from the coffee beans. Yemeni coffee is rich and complex, wild, mellow, strong fermentation and low acidity, coupled with the uncertainty of Yemeni coffee (the time of rain in the season). It is not too much to call her the most special coffee in the world.

The word Mocha Mocha' comes from the name of a Yemeni port along the Red Sea, which is a coffee export port. Sun beans from nearby East Africa were exported from the port of Mocha to all parts of the world in the early days, so the sun beans produced in Ethiopia, which includes Yemen and East Africa, are collectively called Moka beans.

Yemen produces bean-shaped berry coffee beans (Peaberrybean), which are smaller and rounder than most coffee beans and look like peas, sometimes referred to as mocha coffee beans. Mocha beans are similar in shape to Ethiopia's Harrar coffee beans, with small particles, high acidity and a strange and indescribable spicy flavor.

Taste carefully, but also can distinguish a little chocolate flavor, so the attempt to add chocolate to coffee is a very natural process of development.

Authentic "Yemeni coffee" is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula, is the first country to grow coffee commercially, and the method of growing coffee has not changed much.

The dry climate makes Yemen the most unique coffee producer in the world. The soil and traditional treatment methods give Yemeni coffee a strong mellow taste and a variety of flavors.

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