Introduction to the main treatment methods of Yemeni coffee beans _ Yemeni mocha Matali ancient sun-treated coffee

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Historical ◎ of ◎ Yemeni Coffee

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Yemen is famous for its frankincense or spice trade

It is the origin of the earliest coffee mocha in the world.

Yemen, which retained its way of life thousands of years ago.

Ethiopia, across the sea from Yemen, also sells coffee through the port of Mocha.

Therefore, Ethiopian sun-treated coffee is often called mocha.

The Yemeni mocha is the ancestor of the world coffee trade.

Thanks to the promotion of delicious coffee to Yemen all over the world

It's called Arabica coffee (Arabia).

◎ mocha ◎

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Although Ethiopia was the first country in the world to discover coffee

But the first country in the world to mass-produce coffee as a crop was Yemen.

At the beginning of the 17th century, the first Yemeni coffee was exported to Europe through the ancient port of Mocha.

It amazed Europeans because all exported coffee sacks had to be marked with MOCHA.

To prove that it was transported from the port of Mocha, so the Europeans brought it here.

Delicious coffee is called "mocha coffee"

◎, Matali ◎.

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Yemeni coffee grows on cropland with steep terrain, little rainfall, poor land, poor ridge and insufficient sunshine.

This unique difficulty is not good for the growth of coffee.

But gave birth to the Yemeni mocha that cannot be replaced by the coffee world.

The main coffee producing area is Sanani.

Matari, Ismaili.

Matali producing area is located in the highlands to the west of the capital.

At an altitude of 2000 Murray 2400 meters.

◎ Yemeni Coffee Ancient Solar treatment ◎

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Yemen is a classic of ancient morning sun and the only producer of full-time coffee in the world.

The traditional treatment of dripping lawlessness has not changed since Europe became obsessed with game mocha in the 17th century.

This is related to the dry climate, and coffee is mainly grown in the central highlands.

The average annual rainfall is only 400 Mill 750 mm.

It is well below Arabica's best rainfall of 1500Murray 2000mm.

Due to the lack of water environment, farmers are so far unable to introduce more advanced washing methods.

Wild flavor is better than Hara coffee, so Yemen has become the choice to experience the taste of the sun.

◎ Cup Test report ◎

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Yemeni coffee is rich, complex, wild and mellow.

Strong fermentation taste and low acidity

The aroma of peanut has the aroma of caramel after grinding and is complicated in the process of sipping.

A little bit of gluconic acid appears at the end of the change in the mouth

Malt sweetness remains at the bottom of the cup.

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◎ Yemeni coffee brewing method ◎

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Filter cup: V60 filter cup

Powder dosage: about 15g

Brewing: powder / water ratio: 1:15

Water temperature: 88-89 degrees

Baking degree: moderate baking

Degree of grinding: medium and fine grinding (sugar size)

Thank you very much.

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