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Introduction to coffee: coffee roasting terminology caramelization tester (Agtron)
Introduction: caramelization tester, which is the baking degree index used in the United States. The baking degree ranges from the shallowest 100 to the deepest 25, which is expressed by the value that the baking degree is about Agtron 50. Coffee terminology: caramelization tester this is the baking degree index used in the United States. The baking degree ranges from the shallowest 100 to the deepest 25, and the baking degree is about Agtron 50.
2015-12-08 Coffee introduction knowledge baking terminology saccharification tester Agtron guide -
Coffee bean roaster accessories: introduction of HB-L2 coffee roasting brand pt100 bean temperature probe
Color classification: K PT100 name: German Heraeus imported pt100 bean temperature probe specification: M65060 line length 1.5m suitable model: suitable for HB-L2 coffee roaster bean temperature and hot air temperature measurement introduction: the sensor we use is Heraeus high-grade platinum resistance, which is one of the core components of the coffee roaster. About the original pt100 temperature sensing imported from Heraeus, Germany
2016-01-08 Coffee beans roaster accessories HB-L2 coffee roasting brand pt10 -
Is Cuba Blue Mountain Coffee authentic Blue Mountain Coffee? introduction to roasting degree and flavor of Cuban Blue Mountain Coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee roasting-Cuba Blue Mountain Coffee (this bean online information is not too much, but full of characteristics) Coffee beans introduction: Cuba Blue Mountains (Crystal Mountain Crystl Mountain) Cuba, year-round uniform distribution of humidity, fertile deep soil, very suitable for coffee beans
2018-12-19 Cuba Blue Mountain Coffee authentic Baking Flavor Taste introduction Professional -
HB-L2 coffee roaster accessories German pt100 bean temperature temperature probe coffee roasting operation
Name: Germany Heraeus imported pt100 bean temperature probe specification: M660 line length 1.5m suitable model: suitable for HB-L2 coffee roaster bean temperature and hot air temperature measurement brief introduction: the sensor we use is Heraeus high-grade platinum resistance, which is one of the core components of coffee roaster. About the original pt100 temperature sensing imported by German Heraeus German Heraeus Holdings Group (H
2016-01-15 HB-L2 coffee roaster brand accessories Germany pt100 bean temperature -
Coffee roasting terminology: caramelization tester (Agtron)
Coffee terminology: caramelization tester this is the baking degree index used in the United States. The baking degree ranges from the shallowest 100 to the deepest 25, which is expressed by the value that the baking degree is about Agtron 50. The determination is based on a special colorimeter called Agtron M-Basic. Baking degree digital range color group value very shallow baking 100-95 Tile#95 shallow baking 90-85 Tile#85
2014-07-04 Coffee roasting caramel coffee bean roasting -
Coffee roasting terminology: caramelization tester (Agtron)
Coffee terminology: caramelization tester this is the baking degree index used in the United States. The baking degree ranges from the shallowest 100 to the deepest 25, which is expressed by the value that the baking degree is about Agtron 50. The determination is based on a special colorimeter called Agtron M-Basic. Baking degree digital range color group value very shallow baking 100-95 Tile#95 shallow baking 90-85 Tile#85
2015-09-15 Coffee roasting terminology saccharification tester Agtron coffee sugar -
Coffee roasting term caramelization tester (Agtron) what does it have to do with the degree of roasting?
Coffee terminology: caramelization tester this is the baking degree index used in the United States. The baking degree ranges from the shallowest 100 to the deepest 25, which is expressed by the value that the baking degree is about Agtron50. The determination is based on a special colorimeter called AgtronM-Basic. Baking degree
2022-05-15 Coffee roasting terminology saccharification tester Agtron what technology -
Italian coffee machine: La San Marco 100e double head electronically controlled semi-automatic coffee machine
Name: La San Marco 100e double head electronically controlled semi-automatic Coffee Machine Model: 100e Type: semi-automatic Coffee Machine description: [brand] La San Marco 100E-2GR double head electronically controlled semi-automatic Coffee Machine [Model] 100E-2GR [function] Italian [body material] Metal [Power Frequency] 50 (Hz) [Technical parameters] High / width / depth: 515mp 735MB 570 (m)
2015-12-15 Italian coffee maker San Marco 100E double head electric control semi-automatic -
Costa Rica Tara Pearl Yellow Honey treatment Rosa Geisha Geisha Otis Gangyan treatment Plant 100g
Factory name: coffee factory address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, contact: 20-38364473 shelf life: 90 net content: 100g packaging: raw and ripe coffee beans in bulk: whether coffee beans contain sugar: sugar-free origin: Costa Rica roasting degree: light roasting Costa Rica Tarrazzu Honey Geisha countries: Costa Rica plus grade: SHB
2017-05-05 Costa Rica Tara Pearl Yellow processing Rosa Geisha Tess -
Pacamara bid batch of Pandora Fatima freshly baked 100g in Incht Villa, Guatemala
Factory name: coffee factory address: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, contact information: 20-38364473 shelf life: 90 net content: 100g packaging: whether the bulk is organic food: no coffee bean ripening degree: coffee cooked beans contain sugar: sugar-free origin: Guatemala roasting degree: moderate roasting Guatemala La Libertad, Huehuetenango El Inje
2017-04-21 Guatemala Hutt Manor Parka Mara bidding lot Pandora Fatti -
The number of bacteria on ice cubes in Taiwan's chain beverage and coffee shops exceeds the standard by nearly 100 times.
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) in hot summer, hand beverage shops can be seen everywhere, which has become the most convenient way to relieve the heat. In order to maintain the hygiene and safety of people's edible drinks, the New Taipei City Health Bureau launched this year's ice (ice) beverage sampling project, and a total of 196 products have been inspected by early July, of which 177 have been inspected.
2017-07-19 Taiwan chain beverage coffee shop ice cubes raw bacteria exceeding the standard hundredfold professional coffee -
Xi'an Venture Coffee Block: Let "Shuangchuang" boil from 99 degrees to 100 degrees
Professional barista exchange please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Our reporter Li Zhengfen reports in Xi'an High-tech Zone, a business coffee block belonging to Xi'an makers is quietly taking shape. Before this, Xi'an High-tech Zone Pioneer Park inspection and negotiation activities were in full swing, with footprints all over Beijing, Hangzhou, Shenzhen and other places. IC Coffee, Garage Coffee
2017-06-21 Xi'an entrepreneurship coffee block double innovation 99 degrees boiling 100 degrees professional -
Description of Coffee Flavor in Sidamo Ted Manor; introduction to the characteristics of grinding degree of fine coffee varieties in producing areas
1. Room temperature: 30 degrees 2. Initial firepower: 50 degrees, bean temperature: 190 degrees, throttle 43. 150 seconds, tempering point: 100 degrees, firepower control 130 degrees, valve closed to 34. 325, beans show light yellow, there is baked grain aroma. 5.4, baking temperature 124.3 degrees 6.5, bean body covered with wrinkles, baking temperature 137.6 degrees, throttle set to 47.6, baking temperature 148.7 degrees.
2016-10-10 Dharma Ted Manor Coffee Flavor description Grinding characteristics Variety producing area -
Reveal the 100 points of hand coffee brewing skills what do you need to pay attention to?
The sharing from David Wang Wang Jianqiang, the certified sensory judge of the WBC World Barista Competition in China, likes to play with the speed of hand to watch. First, wet the filter paper with hot water, warm the filter cup and the centimeter pot at the same time. Wetting filter paper is a key link, rough cotton paper has the taste of paper, wetting can avoid affecting the taste of coffee in the brewing process. Simultaneous heating
2015-03-13 Disclosure 100 points hand brewing coffee skills need attention what from W -
100 break-up coffee tips sharing how to make a cup of good coffee tutorial
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How to make a good cup of coffee from WBC World Barista Competition China Division certification sensory judge David Wang Wang Jianqiang teacher's sharing, like to play hand rush speed to see quickly next step 1. Hot water is needed to wet filter paper
2018-04-16 100 Break Up Coffee Tips Share How to Brew Out Cup Good Hand Tutorial -
Qianjie Panamanian Emerald Manor Rosa Coffee beans Blue Standard Water washing treatment is now baking authentic 100g
Factory name: coffee factory address: Guangzhou Yuexiu District Baoan Qianjie 10 Qianjie Cafe manufacturer contact: 20-38364473 shelf life: 90 net content: 100g packing: bulk origin: Panama Panama Geisha (Hacienda La Esmeralda) country: Panamanian grade: blue standard production area: Baru Mountain hillside baking degree: light baking treatment
2017-05-06 Front Street Panama Jade Manor Rose Summer Coffee beans Blue label Geisha Water washing -
Reveal 100 points of hand-brewing coffee skills basic knowledge of coffee
People in Modu are always the first to come into contact with cutting-edge things, and many friends have a deep understanding of this, especially for those who eat delicates. when there is almost no break in exhibitions large and small in Shanghai from the beginning of the year to the end of the year, there are not only unexpected gains and surprises when going to the food exhibitions, but also a lot of knowledge can always be learned at the event site.
2015-11-06 Reveal the secret 100 points hand brew coffee skills basics common sense body tube total -
Manual coffee making course, coffee making steps illustration and skills how to make coffee by hand
Handbrewing Coffee course, 100Breaking Coffee step Diagram and skills Today's handbrewing course comes from teacher Wang Jianqiang, who is the teacher of the sensory judges of the WBC World barista Competition in China. He showed you the perfect handbrewing coffee at the Golden Milan booth. There are detailed descriptions of hand brewing steps and key skills, which can definitely make you like hand brewing coffee.
2016-03-17 Hand brewing coffee tutorials steps diagrams techniques how to hand brewing -
Details that need to be paid attention to in hand-brewing coffee-reveal 100 points of hand-brewing coffee skills (picture and text)
The sharing from David Wang Wang Jianqiang, the certified sensory judge of the WBC World Barista Competition in China, likes to play with the speed of hand to watch. Method / step: wet the filter paper with hot water, warm the filter cup and the centimeter pot at the same time. Wetting filter paper is a key link, rough cotton paper has the smell of paper, wetting can avoid affecting the taste of coffee in the brewing process. meanwhile
2017-03-03 Hand brewing coffee need attention details disclosure 100 points skills pictures and text come on -
Reveal 100 points of hand-brewing coffee skills hand-brewing coffee tutorial, water temperature, utensils and bean cup measurement
People in Modu are always the first to come into contact with cutting-edge things, and many friends have a deep understanding of this, especially for those who eat delicates. when there is almost no break in exhibitions large and small in Shanghai from the beginning of the year to the end of the year, there are not only unexpected gains and surprises when going to the food exhibitions, but also a lot of knowledge can always be learned at the event site.
2016-01-13 Secrets 100 points hand brewing coffee skills tutorials water temperature appliances introduction body