Rayloy Coffee beans in Kuanji Farm, New Caledonia

The annual output of this coffee is limited, it is very rare ~ it looks strange ~ the beans are very small ~ very lucky to taste this coffee ~ there is little Chinese information about this coffee ~ I don't know to what extent it is better to roast ~ in the end, it is not deep ~ about 1 minute after the explosion, it stops baking ~ although the beans are very small ~ when grinding beans with a hand grinder