Astrid Learn more about Astrid
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Can Columbia Astrid Medina individual coffee be made by hand? Colombian single bean hand brewing
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) coffee bean aroma / flavor Aroma/Flavor: peach, mango, sugar cane, honey, cherry pie, blueberry, raspberry, dark chocolate, ginger, purple at Astrid Medina Farm in Tolima, Colombia.
2018-11-05 Columbia Astrid Medina single item coffee yes do it. -
Colombia COE #1 Extreme View Manor Colombia Coffee Features Taste
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia C.O.E competition 1st place Extreme View Manor Buenavista ■ Country: Colombia ■ Production area: Dolima ■ Elevation: 1800-2000 meters ■ Treatment method: washing ■ Grade: SHB ■ Variety: Arabica ■ Planting area: 10
2018-07-19 Colombia COE 1 name Extreme View Manor Coffee Characteristics Taste Professional -
Introduction to the description of the planting situation and Flavor of Coffee varieties in Polar View Manor, the winner of Colombia C.O.E Competition
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) 2015 Columbia C.O.E Competition 1st place Polar View Manor Buenavista ■ country: Colombia ■ producing area: Dorima ■ altitude: 1800-2000 m ■ treatment: washed ■ Grade: SHB ■ Variety: Arabica ■ planting area: 10 hectares ■ Rank
2017-09-27 Colombia C.O.E Competition Champion Polar View Manor Coffee Variety species -
Not everyone is equal in front of coffee
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) caffeine is the most consumed central nervous system stimulant in the world. In France, the average person consumes 5.4 kilograms of coffee beans per year, compared with 12 kilograms in Finland. Many people are immersed in the joy brought by the aroma of this brown-and-black liquid, but can we make coffee
2017-05-26 Coffee in front of not everyone is equal professional coffee communication attention workshop micro -
What are foreign start-up cafes doing? Foreign coffee culture
Exploding milkshakes make small Australian cafes popular. Recently, Ptissez, a small cafe in Canberra, the Australian capital, has become popular. Although it has been open for only seven weeks, its unique dessert has gone viral on social media platform Instagram, attracting hordes of customers to taste it in the store. According to the Canberra Times (The Canberra Times
2016-04-28 Foreign countries start-ups cafes what are you doing coffee culture milk explosion Australia -
Chinese coffee is no longer just to start a business, see what other people are playing abroad?
Since Premier Li Keqiang drank a cup of coffee at 3W, there has been an upsurge of entrepreneurial coffee in the country. Is it possible that coffee can only be branded with the mark of entrepreneurship? Let's take a look at what ideas are being played in the foreign coffee industry. Popular milkshakes make small Australian cafes popular. Recently, Ptissez, a small cafe in Canberra, the Australian capital, has become popular. although
2015-10-08 China coffee stop just do start a business see other people external what since -
Because keep enough fresh and exaggerated shape, this small cafe is completely popular
How to make customers fall in love with your products and produce stickiness, no longer let them slip away, is every catering enterprise should think about the problem. It is very important to improve the stickiness of customers. Only by retaining customers and making more customers frequent customers can we bring value to enterprises. Patissez, a small cafe in Canberra, Australia's capital, recently went on fire. Although only 7 open
2017-05-09 because keep enough fresh exaggerated modeling small cafe primer