Introduction to the description of the planting situation and Flavor of Coffee varieties in Polar View Manor, the winner of Colombia C.O.E Competition

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2015 Columbia C.O.E competition first place Polar View Manor Buenavista

■ countries: Colombia

■ producing area: Dorima

■ altitude: 1800-2000 m

■ treatment: washing

■ level: SHB

■ variety: Arabica

■ planting area: 10 ha

■ Rank: 1

■ score: 90.2

■ Farmers: Astrid Medina Pereira

■ International Cup test data:

Aroma / flavor Aroma/Flavor:

Peaches, mangoes, sugar cane, honey, cherry pie, blueberries, raspberries, dark chocolate, ginger, purple grapes, caramel, peanut butter, coffee flowers

Peach, mango, sugar cane, honey, cherry pie, blueberries, raspberry, dark chocolate, ginger, purple grapes, caramel, Nutella, coffee blossom

Acid Acidity:

Salt, calcareous, citric acid, tartaric acid, complex, apple, raspberry

Touch of salt, limey, citric, tartaric, complex, malic, raspberry

Other Other:

Whole basket of fruit in the mouth, cream, very complex, dreamy aftertaste, classic flavor outline

Fruit basket exploding in your mouth, creamy, lush body, very complex, fantastic long after taste, classic profile

Astrid Medina, 38, is not only a caretaker mother, but also a female landowner of Panorama Manor, focusing on coffee management. In this competition, with its sweet fruit taste, bright acidity and creamy taste, her coffee got a high score of 90.2 in Colombia. She said, "Cup of Excellence allows us to keep dreaming and to experiment, because coffee, beyond doing the right thing, is like a mystery, since you may like it and others may not," coffee is very mysterious, you like it, but not necessarily other people like it, so in addition to focusing on taking care of coffee every step of the way, you have to go beyond what you do. She said Cup of Excellence they can keep dreaming and trying. Astrid Medina will continue to invest the proceeds of this bid on the farm, and they will improve the production environment and upgrade the coffee processing equipment, hoping to produce more and better coffee beans in the future.

At the same time, I hope that the industry will continue to move forward and progress. Every year, Shoucheng Coffee will bid for C.O.E raw beans from different countries, in addition to hoping that everyone can enjoy good coffee.