Coffee Knowledge M Learn more about Coffee Knowledge M
-
General knowledge of Coffee Coffee grading system is summarized according to the altitude of coffee producing area.
The classification criteria such as the altitude classification of coffee producing areas are mainly because the quality of coffee produced at high altitude is generally higher than that at low altitude, because high altitude and low temperature, slow coffee production is conducive to the accumulation of good substances. And the raw beans with high maturity have good expansibility when baking, which is beneficial to baking, and the quality is more stable. Coffee production using this grading standard at present
2016-05-10 Coffee common sense grading system summary origin altitude coffee -
The sour Bolivian coffee bean grading system determines the quality of Bolivian coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Bolivia coffee classification introduction is located in South America's largest coffee producer near Brazil, or a place that is not known by many coffee lovers. But the country is famous for producing quality coffee and has good coffee as well as Brazil
2020-03-03 Bolivia coffee beans characteristics softness grading system decision quality professional -
Standard of classification and classification of coffee beans in Guatemala planting history and different culture
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Guatemala grading introduction Guatemala is located in Central America, which is a year-round rainforest weather, high humidity and warm climate country. Guatemala formed Central America with Nicaragua, El Salvador, Honduras, Costa Rica and Panama
2020-02-20 Guatemala coffee grade how division history understanding difference culture -
Is the coffee bean grade SHB the highest? what is the standard for the coffee system in Guatemala?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala coffee grading system the highest elevation in the Tamara mountains: 2000m, generally the highest planting area in 1700m above sea level, the lowest planting area is about 700m, of course, do not rule out planting areas below 600m. According to the altitude grade, altitude SHB (S)
2020-02-19 Coffee beans Grade SHB Supreme Guatemala Coffee system Division to -
Guatemalan coffee bean grading system Guatemalan high-grade coffee flavor story
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala is located in Central America, but also the westernmost country in Central America, bordering Honduras, El Salvador, Mexico and other countries. The coffee growing area in Guatemala is high above sea level, and the highest elevation in the mountains of Guatemala is 2000m. Generally, the highest planting area is 1700m above sea level.
2019-09-21 Guatemala coffee beans grading system how division high grade coffee which kind -
General knowledge of the origin and quality of Mexican coffee
Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with a good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006
2015-02-12 Mexico coffee origin and quality common sense due to geographical environment climate -
Basic knowledge of coffee the origin and quality of Mexican coffee
Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with a good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006
2015-04-02 Coffee basics common sense Mexico origin and quality due to geography -
A brief introduction to the characteristics of Guatemalan Coffee the altitude of the coffee classification method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee grading system sharing Guatemala is located in the middle of North and South America, its geographical location is important in Central America. In this country, rivers and lakes dot the landscape, while equatorial forests and plain jungles cover the land. Pacific and
2019-12-28 Guatemala coffee characteristics profile grading method altitude professional -
General knowledge of fine coffee beans grading of raw coffee beans
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.
2014-11-13 Coffee knowledge boutique coffee coffee bean common sense grading -
Distribution of main coffee producing areas in Costa Rica differences in flavor of different grades of Costa Rican coffee beans
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Costa Rica now has seven major coffee growing areas. 1.Tarrazu (Tarazhu); altitude 1300-2000m. 2.Tres Rios (Sanshui River); elevation 1400-1800m. 3.West Valley (western valley); altitude 1200-1650
2019-05-24 Costa Rica coffee beans grades rules main producing areas distribution specialties -
Guatemala coffee beans Guatemala coffee beans American coffee producing areas distribution characteristics and stories
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Why are Guatemala Guatemala coffee beans called aristocrats in coffee beans? Guatemala coffee beans enjoy the reputation of the highest quality coffee beans in the world, just like a pair of aristocrats in coffee beans. Starbucks coffee is also used for Guatemala coffee beans.
2019-05-07 Guatemala Coffee Malaysia America Region Distribution Specialty Knowledge -
How to make Manning coffee so as not to be sour? Is Starbucks' Sumatran coffee Manning?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (official Wechat account cafe_style) generally speaking, the higher the altitude, the more sour coffee beans are grown. The elevation of the Sumatra region of Indonesia in Asia is usually at 750m-1500m, while that of Ethiopia's Yega Coffee Coffee in Africa is usually at 1700m-2100m. Coffee producing areas in Africa (such as Ethiopia
2018-06-10 Mante coffee what no Buck Sumatra professional knowledge hand in -
Guatemala coffee bean varieties is what kind of Guatemala coffee classification system Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Guatemala Coffee Today let us walk into the mysterious Mayan residence, one of the ancient Indian Mayan cultural centers, Guatemala, a place of wisdom that gave birth to Mayan civilization and delicious coffee. Guatemala coffee beans, grown in Guatemala
2020-03-08 Guatemala coffee beans variety which coffee grade system division profile -
Introduction to the main points of the knowledge of raw coffee beans: a detailed explanation of the classification of raw coffee beans
The last step in the processing of raw coffee beans is grading, so what are the grading methods of raw coffee beans? Do different countries adopt the same approach? At present, there are three main rating criteria for raw coffee beans, and different countries adopt different rating methods according to their own production conditions and national conditions (not all coffee producing countries adopt the same method).
2015-12-18 Coffee raw beans knowledge main points introduction grading detail explanation coffee -
What are the Ethiopian G1 micro-batch series? Flavor characteristics?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Cochel G1 washed Ethopia Kochere G1 Hama Washed ■ country: Ethiopia ■ production area: Cochell, Hama ■ altitude: 1600m-2500m ■ treatment: washed ■ level: G1 ■ varieties: native species
2018-05-23 Yesso Biya batches listed what flavor characteristics -
A brief introduction to the grading system of Guatemalan coffee the flavor of Guatemalan coffee is mellow and fresh.
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Front Street-Guatemala classification system introduction of such classification standard is mainly because coffee produced at high altitude generally has higher quality than low altitude, because high altitude, low temperature, slow coffee production is conducive to the accumulation of good substances. And raw beans with high maturity
2020-03-01 Guatemala Coffee Grade system introduction Flavor mellow strong without losing clear -
Flavor characteristics of Costa Rican coffee varieties in Costa Rican coffee producing areas
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) A highly regarded Costa Rican coffee, the typical coffee plant variety Caturra (Coffee Arabian variety Caturra), sometimes Catuai, has a huge body, usually full, rich, strong taste and crisp acidity. Especially
2019-11-14 Costa Rica coffee characteristics coffee beans flavor variety specialty knowledge -
Brazil Coopeavi Coffee Estate Information_Brazil what coffee beans_Brazil what coffee good
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Brazil is known as a coffee country and has always been the world's largest coffee producer. One third of the world's coffee is produced in Brazil, and the most important coffee variety is Arabica. Brazil COOPEAVI Estate Arabica Brazilian coffee has many varieties
2018-10-02 Brazil Cooperavi Coffee Manor Information Introduction What Coffee Bean -
Guatemala Coffee rating system is the higher the rating of Guatemalan coffee beans, the better?
Professional Coffee knowledge Exchange more coffee bean information Please follow the front street of coffee workshop (Wechat official account cafe_style)-Guatemala Coffee grading anyone familiar with coffee knows that raw beans at high altitude perform much better in aroma persistence and taste complexity under the same roasting conditions than raw beans at low altitude. Therefore, coffee beans from different producing areas are graded.
2020-02-24 Guatemala coffee grade grading system coffee beans rating the higher okay? -
Organic Coffee Garden in Simao District, Yunnan Province Dakaihe Lin run Coffee tastes good? what are the varieties of Lin run coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) the quiet and quiet Dakaihe Village is closely adjacent to Taiyang River Park (National Forest Park), with mountains connected and water systems connected, giving Dakaihe Village a unique ecological advantage. What makes this small village more beautiful and fragrant is the coffee all over the mountains. Photo lift
2019-05-19 Yunnan Simao District Organic Coffee Garden Kaihe Linrun Coffee delicious which products