Correct understanding of coffee Learn more about Correct understanding of coffee
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A correct understanding of what is fine coffee
Generally speaking, the level of coffee in circulation in the market is based on the export specifications of various countries.
2015-03-06 Correct understanding boutique coffee what? -
Correct understanding of caffeine and rational drinking of coffee
What is caffeine: (Caffeine) is an alkaloid extracted from tea and coffee fruits. Moderate use of caffeine can dispel fatigue and excitability. Coffee, tea, soft drinks and energy drinks with caffeine are very popular. Therefore, caffeine is also the most commonly used psychotropic drug in the world. In North America, 90% of adults use coffee every day.
2016-05-06 Correct understanding of caffeine reasonable drinking coffee what caffeine Caffe -
A correct understanding of the practice of Didi pot coffee in Vietnam to understand the production, history and culture of Vietnamese coffee
On this trip to the border between China and Vietnam, I tasted this Vietnamese Didi pot coffee for the first time in Puzhai. When the boss brought this kind of coffee, I was a little at a loss. Vietnamese coffee originated from drip-filtered coffee which was very popular in France in the early 19th century and was introduced into Vietnam with the colonial relationship between France and Vietnam. Vietnamese coffee is not brewed in a coffee pot, but a special dripping coffee cup.
2015-12-31 Correct understanding Vietnam Didi coffee practice understanding production history and culture this time -
A correct understanding of coffee has proved that the dose of coffee is very fatal.
Facts have proved that the dose of coffee is very high. According to the Russian newspaper Truth, the latest research confirms that coffee is good for health, can prevent cancer and delay aging, but drinking too much can also cause harm to health, so it is important to grasp the degree. Here are 10 facts about coffee, and knowing them is good for you and your correct understanding of coffee. ■ fact 1: coffee is good for your health
2015-11-10 Correct understanding coffee it turns out dose fatal. -
Correct understanding of instant coffee based on instant coffee knowledge
The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China
2015-02-02 Instant coffee knowledge correct understanding creation global consumption formation shape -
Know the correct preservation and drinking of coffee, understand the taboos of coffee, and be responsible for your own health.
Coffee or tea, in the common sense, is a plum to quench thirst, but it is not noble. However, whenever we talk, you and I will always sigh a few words, in our hearts, a cup of coffee or a cup of tea is a good medicine to slow down our mood, in a fast-paced rush, drinking a cup of coffee or tea needs to slow down, in the corner of the middle street, or on the balcony of the French window, or on weekends.
2015-12-03 Know coffee correct preservation drinking understanding taboos oneself health responsibility -
Correct understanding of the production of instant coffee three-in-one instant coffee
The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China
2015-03-18 Correct understanding instant coffee three in one production -
A correct understanding of instant coffee based on the basic knowledge of coffee
The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China
2014-12-12 Coffee basics common sense correct understanding instant global coffee consumer and so on. -
Correct understanding and use of coffee utensils and grinding degree
The degree of grinding of coffee varies with different utensils, for a more comprehensive understanding, including many students who are new to coffee utensils often ask questions about this question. Xiaobian sorted out several commonly used coffee utensils, each applicable to the grinding degree of coffee beans, to collect quickly! Before classifying the degree of grinding applicable to all kinds of coffee utensils, there are several points that must be paid attention to: 1.
2015-11-16 Coffee utensils grinding correct understanding use -
The correct method of the video tutorial on the skills of coffee drawing and milking
The video course of coffee drawing and milking skills to illustrate the correct method the steam outlet mode of the steam pipe is mainly divided into two types: the external expansion type and the centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. And the expanded steam pipe is sending off the cattle.
2017-01-19 Coffee flower drawing milking tips videos tutorials diagrams correct methods coffee -
How to understand the correct use of SCAA coffee flavor wheel Flavor Wheel SCAA flavor wheel
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) when testing coffee cups, we often hear that food we are familiar with is used to describe aroma or taste. Coffee aroma can be roughly divided into 36 kinds, 36 kinds of aroma can be subclassified into four categories, such as the following table: enzyme action (Enzymatic) caramelization (Sugar Brownin)
2018-06-24 How to understand SCAA coffee flavor Flavor Wheel -
How to adjust the brewing technique of hand-brewed coffee the correct way to make coffee basic knowledge of coffee
There is a saying in the coffee industry that a good cup of coffee accounts for 40% of the coffee varieties, planting and processing techniques, 30% of the coffee baking quality, 20% of the brewing utensils and water quality, and the remaining 10% is the understanding and technical ability of brewing. What this sentence says is that in the process of selecting, planting, processing, roasting and brewing a cup of coffee, the more upstream the coffee flavor is.
2021-03-20 Hand brewing coffee how adjustment brewing manipulation correct method basic knowledge -
Black coffee to lose weight the correct way to drink black coffee to understand the various benefits of black coffee the benefits of black coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Black coffee can lose weight? Black coffee, also known as caffeine, without sugar and milk, can not only taste the original mellow taste of coffee beans, but also use the caffeine in coffee to lose weight, reduce fat and refresh, but keep in mind that black coffee should not drink too much.
2018-04-16 Coffee weight loss correct drinking understanding body various benefits professional coffee -
Black coffee to lose weight the correct way to drink black coffee to understand the various benefits of black coffee the benefits of black coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Black coffee can lose weight? Black coffee, also known as caffeine, without sugar and milk, can not only taste the original mellow taste of coffee beans, but also use the caffeine in coffee to lose weight, reduce fat and refresh, but keep in mind that black coffee should not drink too much.
2018-04-16 Coffee weight loss correct drinking understanding body various benefits professional coffee -
A correct understanding of the safety of mocha pots
I have heard of the explosion of the mocha pot in a cafe, hitting the roof, bouncing down and hitting people, splashing hot water and coffee grounds and so on. After the explosion of the domestic unqualified mocha pot, it smashed a hole in the ceiling.
2014-08-25 Coffee knowledge safety issues of mocha pot use of mocha pot -
Hand brewed coffee powder water ratio grinding degree time water temperature parameters recommended single coffee correct brewing method introduction
Many friends came to visit Qianjie because of its fame. In addition to lamenting the variety of coffee beans in Qianjie, they also admired the brewing technology of the barista. There are also many friends who want to discuss the problem of hand brewing with baristas. So Qianjie also took this opportunity to talk about how to improve the coffee brewing level. Before that, the front street asked
2022-07-10 -
How to write the tea evaluation? The correct brewing method of black tea cup and the diagram of the whole process
Drinking special tea is an adventure in taste, origin, aroma and so on. The best way to understand the complexity of high-quality tea is through cupping. Whether you are a caf boss who wants to improve the menu or a tea lover who wants to know more about your favorite drink, learn how to make a cup.
2022-04-27 Tea evaluation how black tea cup test correct brewing method and process -
What is the Q-GRADER examination course Q Certification helps the sense of Coffee to correct the Taste of Q Certificate
Some people know better than others how to evaluate the quality of raw coffee. These people are Q Graders, who have passed the rigorous training of the Coffee quality Research Institute. This is a specific training, and the whole field of research will eventually add value to the starting point of the coffee value chain. Through Q Arabica and Q Robusta,Q programs have become trade tools for coffee around the world
2021-07-18 What Q-GRADER exam courses certification coffee senses help taste -
How to determine the way to extract Espresso coffee oil is correct?
1, the flow rate of Italian concentration: the flow rate directly determines the taste of ESPRESSO, too fast flow rate will make the essence of coffee has not been dissolved into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make coffee essence and dregs all into the water, resulting in coffee with obvious scorching taste or exciting bitter taste. For beginners,
2015-12-02 Espresso Italian Condensed Coffee Fat judgement way how -
A correct understanding of the sour roasting degree and PH value of coffee determines whether the coffee acid is good or bitter.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee sour source pleasant sour and unpleasant sour understanding of coffee sour lady, why today's breakfast coffee drink sour, I do not like, can you give me a cup of unsour coffee? This problem has always plagued coffee industry. Most people mistakenly think
2018-01-26 Correct understanding coffee sour taste baking decision or bitter