High Force Learn more about High Force
-
What is the principle of Rao hand brewing coffee? what is the effect of rotation on coffee extraction?
In the world of hand brewing in Europe and the United States, many well-known baristas admire the hand brewing technique of Rao (Rao Spin), which is used by at least three world coffee brewing champions. The rotation method is said to have been invented by Scott Rao, who has a reputation as a global barista soul mentor, but he denies it, saying there is someone else. What exactly is the Rao technique and why it is highly regarded by the boutique coffee industry?
2020-07-13 Rao style hand coffee brewing principle what is it rotation extraction what shadow -
-how to clean the coffee machine solenoid valve?-what's wrong with the coffee machine?
How to clean the coffee machine solenoid valve-how does the coffee machine run out of water? Principle of direct-acting coffee machine solenoid valve: when powered on, the solenoid coil produces electromagnetic force to lift the closing part from the valve seat, and the valve opens; when the power is off, the electromagnetic force disappears, the spring presses the closing part on the valve seat, and the valve closes. Features: it can work normally under vacuum, negative pressure and zero pressure, but the diameter is generally less than 25m.
2017-01-04 Coffee machine solenoid valve what cleaning water what's going on coffee machine -
Dynamic drip filter pot hand siphon kettle (stirring force) low temperature extraction filter kettle
The soaking time should be inversely proportional to the baking degree under a fixed amount of water, the longer (shorter) the steaming time, the higher (lower) the extraction rate and the higher (lower) the concentration. The baking degree should be taken as the main consideration for the length of soaking time. Shallow baked beans are not easy to extract, so the brewing time should be a little longer than baking. On the contrary, re-baked beans are easier to extract, so the brewing time is slightly shorter than that of shallow baking. In other words, the baking degree should be
2016-07-01 Dynamic drop filter pot hand flushing pot siphon stirring force low temperature extraction French filter pressure -
How to control the filling strength of Italian coffee powder press and how to do it
There are also a variety of theories about the strength of coffee powder pressing, 5 pounds, 10 pounds, 20 pounds. Few people know what it is, and there's no need to worry about how many pounds of force it takes, just remember to apply the force evenly so that the pressed powder's tight surface is smooth. If the force is too heavy, it will be very difficult for the water to flow through pressed powder during the extraction.
2016-10-19 Italian style coffee powder pressing machine filling strength should how to master how to do -
The semi-hot fan of coffee roaster is long and mellow, stable and introverted, like the elderly with deep internal force.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bean roaster: straight hot VS hot air = it is like the difference between Japanese cars and European cars, Jian Zong and Air Zong! The semi-hot fan is mellow, stable and introverted, like an elderly with deep internal force, while a direct fire machine is like a snake girl who dares to love, dare to hate, amorous and changeable.
2019-04-09 Coffee roaster semi-hot fan mellow long stable introverted internal force thick -
Coffee shop photography god skills: high force grid coffee photos easy to shoot
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) photography actual combat skills sharing coffee Jianghu popular sentence called: go to the cafe to drink coffee, do not take a photo of a circle of friends, this cup of coffee will be wasted! In order to satisfy everyone's pretentious needs, many coffee shop bosses have spent a lot of effort to decorate the beautiful environment, and the baristas have also exerted their utmost efforts to show off various shows.
2017-05-29 Cafe Photography Skills High Force Coffee Easy Professional Communication Off -
How does the force of stirring, stirring and impact affect the extraction rate when brewing coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) kono filter cup hand flushing method comparison: Ben flow VS Kanazawa flow KONO drip brewing, stirring type brewing, whether it is practice hand brewing or siphon pot, when brewing coffee, pay attention to the coffee powder and water in the process of operation, the water in the impact road is strong
2018-02-02 Brewing coffee stirring strength impact how influence extraction rate specialty -
The wave of boutique coffee has grown into a huge commercial force-essentially a rise in consumption in the coffee sector
Boutique coffee is essentially the upgrading of consumption in the coffee field. People need more cost-effective and high-quality coffee. They not only attach importance to coffee processing technology, but also pick on the source of coffee beans from the source. For example, coffee from North Africa, Indonesia and other places is more popular because of its high quality. Boutique coffee has gradually become a favorite of Chinese coffee lovers. Ming Qian Coffee, Ming Qian
2017-01-06 Boutique coffee tide growth big business power essence domain consumption -
Coffee flavor and taste characteristics of Silver Mountain Manor in Jamaica introduction of high-quality coffee beans
Jamaica is a constitutional monarchy. On August 6, 1962, the current Constitution entered into force. The head of state of Jamaica is the Queen of England, and the Governor of Jamaica is appointed by the Queen after being recommended by the Prime Minister to the Queen. In accordance with the provisions of the Jamaican Constitution, the Governor appoints the Majority Leader of the House of Representatives as the Prime Minister of the Government and appoints Cabinet Ministers on the basis of the Prime Minister's nomination. The Jamaican Parliament is made up of appointed and
2016-09-01 Jamaica Silver Mountain Manor Coffee Flavor Taste characteristics Fine goods Coffee beans products -
A brief introduction to the planting situation, geographical location, climate and altitude of high-quality coffee beans in Vietnam
Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers are engaged in coffee cultivation, with a labor force of 600000.
2017-03-24 Strong heavy Vietnam boutique coffee beans planting situation geographical location climate -
A brief introduction to the Market Price of Vietnamese Fine Coffee Bean varieties
Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers are engaged in coffee cultivation, with a labor force of 600000.
2017-04-04 Strong heavy Vietnam boutique coffee beans varieties planting market price introduction -
Sharing of essential knowledge for making espresso
Next, the editor will share with you the necessary knowledge points for making espresso. I hope it will be helpful to you! After the cloth powder is powdered, spread the coffee powder in the handle evenly and press the powder. Press the powder smoothly once with a force of 5 pounds, then once with a force of 30 pounds, and then with a force of 20 pounds. At the same time, the powder press rotates 720 degrees. Water containing minerals used in espresso must be filtered.
2017-07-20 Production concentration coffee essentials knowledge sharing below compiled as everyone -
The knowledge needed to make espresso
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. The editor shares the necessary knowledge points of making espresso for you. I hope it will be helpful to you! After the cloth powder is powdered, spread the coffee powder in the handle evenly and press the powder. Press the powder smoothly with a force of 5 pounds, then press it once with a force of 30 pounds, and then use a force of 20 pounds.
2017-07-23 Production espresso coffee need mastery knowledge attention coffee reviews Wechat public -
A brief introduction to the flavor, taste and aroma characteristics of Vietnamese boutique coffee beans with light sour taste
Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers are engaged in coffee cultivation, with a labor force of 600000.
2017-04-14 Sour light Vietnam boutique coffee beans flavor taste aroma characteristics description -
Brief introduction to the treatment method of grinding degree and baking degree of Vietnamese boutique coffee beans with light sour taste
Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers are engaged in coffee cultivation, with a labor force of 600000.
2017-04-25 Sour light Vietnam boutique coffee beans grinding roasting degree treatment method -
Vietnam Coffee planting Environment, Flavor and Taste introduction to Vietnamese Fine Coffee
Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers in Vietnam are engaged in coffee cultivation, with a labor force of 600000.
2016-07-14 Vietnam coffee planting environment flavor taste introduction boutique -
The timing and principle of coffee flower drawing | the width of the cup mouth and the angle of injection have an impact!
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee surface of the beautiful pull, is the use of milk, milk foam to make, coffee pull has its difficulty and skills, pull flowers, to consider different coffee cup size and adjust the distance, pour in, different injection angles, may also affect the coffee draw outline
2019-07-08 Coffee flower timing principle cup mouth width injection height angle influence -
A brief introduction to the Market Price of High-quality Coffee Bean varieties in Vietnam
Two years ago, I read a survey report that Vietnam has overtaken Colombia in coffee bean production, ranking second in the world after Brazil. But it is planted with Robusta trees, and there is still a big gap in the quality of coffee beans compared with countries such as Colombia and Brazil. Vietnam's coffee production is growing. Among Vietnam's new export products, tea ranks first and coffee ranks first.
2017-04-14 Medium grain seed Vietnam boutique coffee bean variety planting market price brief introduction -
A brief introduction to the treatment method of grinding degree and baking degree of fragrant and mellow Vietnamese fine coffee beans
Vietnam Coffee Corporation (VINACAFE) is a 100% state-owned enterprise with 73 companies and farmers under its jurisdiction.
2017-04-04 Fragrant thick Vietnam boutique coffee beans grinding roasting degree treatment method -
Vietnamese coffee bean flavor taste manor production area introduces Vietnamese coffee bean brand
Coffee cultivation in Vietnam covers an area of about 500000 hectares, of which 10% are owned by state-owned enterprises and farms, and 85% by farmers and landowners. The scale of the manor is small, usually 2-5 hectares, and the large manor is about 30-50 hectares, but the number is small. Vietnamese coffee ranks second in all agricultural products exported from Vietnam, second only to rice. Every year, about 300000 farmers are engaged in coffee cultivation, with a labor force of 600000.
2016-07-21 Vietnam coffee beans flavor taste manor producing area introduction brand