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What kind of coffee beans are used for hand-brewed coffee-- Kagu you, Kenya, Kaguyu Kiriniaga
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya AA Kagu you Kaguyu hand-brewed coffee beans recommended coffee beans handbrew parameters suggestion: recommended filter cup V60, grinding degree Fuji 3.5scale, water temperature 9092, powder water than 15g powder 225g water, total brewing time 2 minutes coffee
2018-07-28 Hand brew coffee what coffee beans Kenya Karku Kaguyu Rini -
Kenyan Kirin Yajia Coffee producing area Katiya Coffee beans how to drink Kenyan Coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street coffee Kenya Kylin AA coffee production area: Kenya Kirin Yaga Kaguyu processing station grade: AA (coffee particle size between 1718 mesh) varieties: SL28SL34 treatment: K72 washing altitude: 1400m production season: 2020 Kirin Yaga
2020-11-28 Kenya Kirin Yajia coffee producing areas caffeine coffee beans what? -
How do you grade Kenyan coffee? Description of Kenyan Coffee Flavor
For information, please follow the coffee workshop (Wechat official account cafe_style) Kenya (Kenya) is located in eastern Africa, adjacent to Ethiopia, the source of coffee. Despite the fertile soil, coffee was first grown in the country when Bourbon (also known as French mission) was introduced from Brazil in 1893 to commemorate the introduction of French missionaries; it is like the story of walking to the left and to the right
2019-03-25 Kenya coffee how grading variety flavor description information attention -
Kenya AA Kirinijaga Kenyan AA Flavor introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee is most famous for its adorable sour taste, here is a quick introduction to today's protagonist: Kenya AA! Coffee introduction the African region has always been one of the best coffee producers in the world, with charming acidity and aroma.
2018-07-07 Kenya Rini Yaga flavor characteristics introduction specialty coffee knowledge communication -
Kenya Coffee Manor Coffee Bean Grade description in detail
In recent years, more and more people like to drink coffee, and they also know more and more about the taste, aroma and other aspects of coffee. We must have often heard the older generation say, "Coffee must not be sour."
2017-11-25 Kenya coffee manor coffee beans grade detail introduction flavor description -
Kenyan Coffee Auction Mechanism Classification System Introduction
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In recent years, more and more people love to drink coffee, and more and more know how to pay attention to and taste coffee taste, aroma and other aspects. In the past, we must have heard the older generation always say: coffee must not be sour! If coffee is sour, it's bad coffee! That kind of thing. Now, of course.
2017-11-13 Kenya Dika Coffee Processing Plant Information Auction Mechanism Grading System -
Will be addicted to delicious Kenyan coffee what brand of Kenyan coffee tastes good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee _ Kenyan coffee beans _ Kenyan coffee brand boutique coffee manor areas in recent years, more and more people love coffee, and more and more people know how to pay attention to the taste, aroma and other aspects of coffee. In the past, we must have often heard that the older generation
2018-03-18 Addictive sour delicious Kenya coffee what brand professional -
Where is the Kenyan coffee growing location? Kenya kangunu Kangunu treatment Plant washing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) where is the location of Kenyan coffee grown? Description of the flavor characteristics of washed coffee in Kenya kangunu Kangunu treatment plant? The Kangunu processing plant is located in Embu, an important coffee producing area on the south-eastern slope of Kenya. This area has an average high altitude of 1650 meters.
2018-09-03 Kenya coffee planting which geographical location kangunu Kangunu -
Introduction of Kenyan AA Coffee Bean varieties Kenya Coffee brewing technique course
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) in recent years, more and more people like to drink coffee, and they are more and more fastidious about the taste, aroma and other aspects of coffee. In the past, we must have heard the older generation always say: coffee must not be sour! Coffee only
2021-11-17 Coffee representative Kenya introduction hand brewing experience -
KENYA Kenya Burashen roasted coffee beans taste good _ how do Kenyan coffee beans roast?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in recent years, more and more people love coffee, and they know more and more about the taste, aroma and other aspects of coffee. In the past, we must have heard the older generation always say: coffee must not be sour! Coffee is shoddy as long as it is sour! one
2018-10-11 KENYA Kenya Bora roasting coffee beans delicious what deep baking