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Common sense of Coffee Machine Why use Coffee Press
We all know that coffee powder is very important, but why it is important, it seems that there are still many friends do not know. So why use a coffee powder press to share with my friends today? We all know that when using an Italian coffee machine, the hot water brewed has about 9 atmospheric pressure (of course, this is not a fixed value, there are 12 atmospheric pressure or higher), and the pressure is very high.
2014-10-13 Coffee knowledge coffee machine powder press coffee technology -
Do you know why foreigners drink coffee every day?
Discover a secret. Do you know why foreigners drink coffee every day? That's the secret! Come and have a look and let your friends know! The benefits of coffee there are many advantages of coffee, which can be roughly divided into nine points. [1] drinking coffee is good for the skin. Coffee can accelerate the metabolism of the skin, accelerate the discharge of waste cutin, and dilute the dark circles under the eyes caused by poor circulation. In addition,
2015-04-23 Know why foreigner every day coffee discovery a secret know -
Do you know why iced American coffee in Korea is more expensive than hot American coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) American coffee _ what is American coffee in South Korea, the secret of the coffee shop has been able to compare with the convenience stores in Taiwan! Coffee lovers are not afraid of not finding coffee in Korea, but you don't know which XD to choose, so they don't drink coffee in the first place.
2018-03-23 Know why Korean American coffee sell specific heat professional knowledge -
Talking about Coffee cultivation: do Coffee Farmers know why the product won the prize?
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) in December. It is already the middle of winter in Seoul. It is believed that friends living in coffee-growing belts on both sides of the equator do not often experience the bitterness of the cold wind in the street. This evening, we chose the traditional Korean barbecue for dinner. Roast Beef on Coffee actually do coffee farmers know what kind of coffee we are after? They again
2017-08-06 Talking about coffee planting agricultural knowledge products why award-winning professional coffee communication -
Why flannel is different from ordinary hand flushing?
Unlike ordinary hand flushing, flannel does not have the potholes of a filter cup, so why do you need flannel? Perhaps the ingenuity of this is that flannel can be interdependent with the roasting degree of coffee beans. As we all know, Japan does not know when, its fascination with deep-baked beans is almost indescribable, and even has a symbolic meaning that is partial to the traditional culture. Maybe the Japanese already know
2016-06-07 Why to use flannel different from the general hand flush -
Why can instant coffee be brewed without brewing it?
First, why is coffee brewed? if you know a little bit about coffee, you must know that coffee is roasted by raw beans at high temperature into the brown beans that we are all familiar with. So why can't coffee just like tea, pour these beans into a pot and boil them, or soak them for a while to make a cup of strong coffee? We know that coffee and tea
2015-08-31 Why instant coffee no. -
Coffee powder expands when it comes into hot water. Do you know why?
First of all, what on earth is this bubble? The air inside the bubble is carbon dioxide originally enclosed in roasted beans, and the outer membrane of the bubble is formed by proteins and polysaccharides (the same substance covered by the surface of espresso). Some people say that the bubbles produced during these drip filtration are impurities, but I think this is too strict, because whether it is to remove these bubbles or return them.
2017-05-09 Coffee powder encounter hot water will expand know why -
Coffee powder expands when it comes into hot water. Do you know why?
First of all, what on earth is this bubble? The air inside the bubble is carbon dioxide originally enclosed in roasted beans, and the outer membrane of the bubble is formed by proteins and polysaccharides (the same substance covered by the surface of espresso). Some people say that the bubbles produced during these drip filtration are impurities, but I think this is too strict, because whether it is to remove these bubbles or return them.
2017-05-09 Coffee powder encounter hot water will expand know why -
Starbucks Starbucks and AnnaSui Anna Su 2015 Christmas Mark Coffee Cup Limited second Wave
Starbucks Starbucks and Anna Sui Anna Su 2015 Christmas Mark coffee cup limited edition second wave. Anna Su's boutique double mugs are officially on the market today. Does the red-haired girl in the striped dress remind you of her? Know that she has been waiting for a long time, why not send her a joy, let the purple retro spread from the body to the hand. Know that she never let up on fashion.
2015-12-11 Starbucks Buck AnnaSui Anna 2015 St. -
Why does the coffee taste sour? The acidity of coffee
Many people simply do not know that coffee is originally like this, just like a cherry. The seeds in the red flesh are treated as raw coffee beans. At this time, coffee is green, like the seeds of ordinary plants. It has to be roasted before it becomes brown and black, becoming the coffee beans sold on the market. Students who have studied biology will know that the purpose of the flesh itself is
2015-03-14 Why coffee sour a lot of people simply do not know originally -
Do you know why coffee tastes a little sour?
Many coffee drinkers sometimes ask if your coffee is sour. Or I don't like sour coffee and so on, let's understand the secret of it. The sour ingredients in raw coffee beans are citric acid, malic acid and quinic acid. Phosphoric acid, etc., but this is not the sour taste we feel when we drink coffee. The sour taste we taste mainly comes from the acid produced in the baking process. Drink coffee
2017-05-06 Know coffee why get up a little sour a lot friends they -
Coffee powder expands when it comes into hot water. Do you know why?
First of all, what on earth is this bubble? The air inside the bubble is carbon dioxide originally enclosed in roasted beans, and the outer membrane of the bubble is formed by proteins and polysaccharides (the same substance covered by the surface of espresso). Some people say that the bubbles produced during these drip filtration are impurities, but I think this is too strict, because whether it is to remove these bubbles or return them.
2017-05-09 Coffee powder encounter hot water will expand know why -
You don't know why coffee is synthetic caffeine when you drink coffee every day.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) We drink 2.25 billion cups of coffee every day, which adds up to about 3-4 people who drink one cup a day. If so many people drink coffee, the area of coffee grown will not be too large.
2017-10-29 Every day coffee but you do not know why synthesis caffeine -
Why is Blue Mountain Coffee dominated by the Japanese? Do you know the story behind the Blue Mountains in Jamaica?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) have you ever had Blue Mountain Coffee? As you may know, Blue Mountain is located in the east of Jamaica. The highest mountain in the Western Caribbean, despite its unique climate and soil conditions, is not really Blue Mountain coffee. Only coffee growing above 1700 meters above sea level
2017-10-12 Why Blue Mountain coffee all by the Japanese domination Jamaica after the story -
Italian Coffee you don't know (2)
The standard of Italian coffee, espresso, who knows why? Italian coffee has been made for more than 100 years, and up to now there is no unified standard accepted by people in the coffee industry all over the world. Most parts of Italy, especially in the north, basically follow the standard of 40-45 milliliters. And all the coffee shops in the south, especially in Florence, insist
2014-06-12 Espresso Italian coffee coffee knowledge -
Why should hand-made coffee be steamed? What's the difference between steaming coffee and not steaming coffee in coffee shop?
If you know about hand-brewed coffee, you will know that there are two steps in hand-brewing coffee, one is steaming, the other is extraction, why not extract it directly? And have a steaming? The following is to teach you why steaming is done by injecting a small amount of water into the coffee powder layer to make steaming.
2021-11-06 -
Do you know what Yega Chuefei is? why does Yega Chuefei taste such a unique flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-Yejia Xuefei Coffee introduction Yega Xuefei. Yirgacheffe is a small local town with an altitude of about 1700-2100 meters. Yega Xuefei belongs to Arabica bean species, although the bean body is small, but amazing, it is a single with rich flavor.
2020-02-27 Understand what Yega Chevy taste why so first-class existence professional -
Gossip | Why don't Taiwanese like sour coffee?
The exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Taiwanese people do not like to drink coffee with sour taste, which is a common cognition, but the elegant aroma of pleasant sour and sweet taste, coupled with mellow and rich texture is really a great enjoyment in the world, both mentally and physically satisfied. In my experience, after correct teaching and providing high-quality coffee.
2017-09-13 Gossip why Taiwanese do not like coffee professional communication attention -
Why do you steam hand-made coffee? do you know why hand-made coffee is so bitter but popular?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee steaming, flavor introduction hand brewing coffee as the name implies, is to pour hot water on the coffee powder, through the filter paper and filter cup to extract the coffee, the whole brewing process is about 3 to 4 minutes. Since the flow rate, direction and temperature of the hot water are all controlled by the brewer,
2020-02-01 Hand brewing coffee why steaming knowing very bitter popular professional -
Why do foreigners drink coffee every day? An amazing secret you don't know!
Why do foreigners drink coffee every day? The benefits of coffee there are many advantages of coffee, which can be roughly divided into nine points. [1] drinking coffee is good for the skin. Coffee can accelerate the metabolism of the skin, accelerate the discharge of waste cutin, and dilute the dark circles under the eyes caused by poor circulation. In addition, it has the effect of antioxidation. Drinking coffee regularly can keep skin cells full of vitality and prevent cell oxygen.
2015-08-03 Why foreigners every day coffee do not know amazing secret why