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Mixed beans, commercial beans, coffee, espresso, coffee beans, imported black coffee, Italian strong.
Traditional espresso pursues a balance of tastes. for example, the increasingly well-known World Barista Competition judges the taste of espresso if the barista does not make a special statement. the flavor of Italian concentrate takes balance as the expected flavor. At the same time, it is also pointed out that the focus of the flavor evaluation of espresso today is the flavor performance of a cup of espresso.
2016-04-15 Blending commercial beans coffee Italian concentrated coffee beans imported Lite -
Mixed beans, commercial beans, coffee, espresso, coffee beans, imported black coffee, Italian strong.
Traditional espresso pursues a balance of tastes. for example, the increasingly well-known World Barista Competition judges the taste of espresso if the barista does not make a special statement. the flavor of Italian concentrate takes balance as the expected flavor. At the same time, it is also pointed out that the focus of the flavor evaluation of espresso today is the flavor performance of a cup of espresso.
2016-04-15 Blending commercial beans coffee Italian concentrated coffee beans imported Lite -
Coffee roasting Coffee time Italian concentrated blend Coffee beans imported Black Coffee Italian extra strong
Coffee roasting editor raw coffee beans themselves do not have any coffee aroma, only after stir-fried, can you smell the strong aroma of coffee. So the roasting of coffee beans is the transformation process of the internal components of coffee beans, only after roasting to produce ingredients that can release the aroma of coffee, we can smell the aroma of coffee.
2016-04-16 Coffee roasting time Italian concentrated blended coffee beans imported Lite -
Guatemalan New Oriental Coffee? how about Guatemalan coffee? how do you drink Guatemalan coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) New East Lite is located in the westernmost part of Guatemala City. This is one of the newest coffee producing areas in Guatemala with a history of 50-70 years. Traditionally, only small producers grow coffee to supplement their other crops, but now you can find larger farms and more accommodating
2019-12-01 Guatemala New Oriental coffee specialty knowledge communication more coffee beans -
Italian espresso mixed with beans concentrated mixed with coffee beans imported black coffee Italian extra-strong new
Espresso editors espresso (Espresso) or espresso espresso (espresso) is a strong type of coffee that is flushed out with extremely hot but non-boiling hot water under high pressure and ground into a very fine coffee powder. It was invented and developed in Italy, the age began in the early 20th century, but until the mid-1940s, it was a separate through vapor pressure
2016-04-21 Italian concentrated Coffee blending Dou Yi Coffee beans Import Lite Nong Xin -
Description of taste and flavor of Italian espresso introduction of varieties produced by grinding scale
Italian espresso taste description grinding scale production area introduction espresso scale is defined as a way to measure the perfection of espresso. Ideally, espresso should have a particularly sweet and strong aroma, as well as an aroma similar to freshly ground coffee powder. Coffee oil should be dark reddish brown and should be smooth and full-bodied. Perfect espresso doesn't need to be added.
2016-12-24 Italian Lite coffee taste flavor description grinding scale region variety -
The shelf life of Italian espresso powder-- introduction to the formula of Italian coffee beans
The shelf life of Italian espresso powder-the formula of Italian coffee beans Espresso means Italian express or fast. Italian coffee is called the root of good coffee. Although the reputation of Italy belongs to Italy, and the first Italian coffee machine was simply tried by France, but as we know today, it was successfully developed by the Italians. Care a lot.
2016-11-14 Italian Lite coffee powder shelf life coffee beans formula introduction