Mixed beans, commercial beans, coffee, espresso, coffee beans, imported black coffee, Italian strong.
Traditional espresso pursues a balance of tastes. for example, the increasingly well-known World Barista Competition judges the taste of espresso if the barista does not make a special statement. the flavor of Italian concentrate takes balance as the expected flavor. At the same time, it is also pointed out that the focus of today's espresso flavor tasting is that the flavor performance of a cup of espresso depends on the roaster and barista's grasp of the taste. If you want to really taste a certain espresso, you need to consult the barista, or, in some cases, the barista needs to give the necessary explanation to the customer if he wants to convey the flavor of his own espresso.
To sum up, the traditional flavor of espresso is balanced, and the specific taste performance needs to be combined with the store's grasp of the taste.
- Prev
Mixed beans, commercial beans, coffee, espresso, coffee beans, imported black coffee, Italian strong.
Traditional espresso pursues a balance of tastes. for example, the increasingly well-known World Barista Competition judges the taste of espresso if the barista does not make a special statement. the flavor of Italian concentrate takes balance as the expected flavor. At the same time, it is also pointed out that the focus of the flavor evaluation of espresso today is the flavor performance of a cup of espresso.
- Next
WBC World baristas Competition Italian matching proposed to match bean Italian concentrated mix coffee beans imported black
First, plan a process for making a recipe, and you need to think about some basic questions, such as: what kind of customer is your recipe for? Is it a home consumer, a cafe, or a multi-purpose recipe? These questions determine what flavor the recipe should have and how deep it should be baked, and the baker must know what kind of flavor he wants to bake. this
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?